Creole Beef Tips

Jun 09, 2023June 9, 20230 17
Hearty Creole Beef Tips recipe with a spicy kick
in Beef

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef sirloin
8 ounces mushrooms
3 tablespoons oil
2 onions
1 teaspoon salt
1 -2 tablespoon pepper
4 tablespoons cajun seasoning
3 tablespoons soy sauce
2 tablespoons garlic powder
3 tablespoons chili powder
1 can diced tomatoes
1 cup water

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
4g
Fat
23g
Creole Beef Tips is a classic Louisiana recipe that has been passed down through generations. This hearty dish is made with tender beef sirloin that is cooked to perfection along with mushrooms, onions, and a variety of spices and herbs that give it a delicious flavor. The dish is typically served over rice or mashed potatoes to soak up all of the flavorful sauce. Creole Beef Tips is a great dish to make for large gatherings or family holidays since it can be made ahead of time and reheated easily.

Instructions

1.Heat up a large pan or Dutch oven over medium-high heat with 2 tablespoons of oil.
2.Season the beef sirloin with salt and pepper, and add to the pan. Cook for 5-7 minutes stirring occasionally until browned on all sides.
3.Add the remaining 1 tablespoon of oil to the pan and add in the mushrooms and onions. Cook for 3-4 minutes, stirring occasionally until the vegetables are softened.
4.Add the cajun seasoning, garlic powder, chili powder, diced tomatoes, and soy sauce to the pan. Stir to combine.
5.Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for 30-40minutes until the beef is tender.
6.Serve the Creole Beef Tips over rice or mashed potatoes.
7.

PROS

This dish is packed with flavor and spice, making it a great choice for those who love bold flavors.

The dish is also filling, making it a great meal to satisfy any hunger.

CONS

The high sodium content in this dish may not be suitable for individuals who are on a low-sodium diet.

The beef requires a long simmer time, making it less suitable for those who need a quick meal.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, making it a great choice for those who need to boost their energy levels.
The spices in this recipe, such as chili powder, may help boost metabolism and reduce inflammation in the body.

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