Smoked Salmon and Dill Blinis

May 06, 2023May 6, 20230 2
Enjoy a classic combination of savory smoked salmon and fresh dill in these delicious blinis.
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup buckwheat flour
1 cup all-purpose flour
1 pinch salt
1 tablespoon fast rise yeast
2 eggs
1 1/2 cups milk , warm
2 tablespoons unsalted butter , melted
2/3 cup creme fraiche
3 tablespoons fresh dill , chopped
8 ounces smoked salmon , thinly sliced

Nutrision Information

Servings Per Recipe
Makes 20-24 blinis
Calories
109 per blini
Sugar
1g
Fat
4g
Smoked salmon and dill blinis are a classic appetizer that is sure to impress your guests. The combination of the salty smoked salmon and fresh dill make for a flavorful bite that is both rich and refreshing. Whether you're hosting a party, looking for a fun brunch food, or simply want to switch up your appetizer routine, these blinis are a great choice. Plus, they're quick and easy to make, so you'll spend less time in the kitchen and more time enjoying your party.

Instructions

1.In a large mixing bowl, whisk together buckwheat flour, all-purpose flour, salt, and fast rise yeast.
2.In a separate bowl, beat eggs and add in warm milk and melted butter. Pour into the dry ingredients bowl and mix well.
3.Cover the bowl with a clean towel and let the batter rise for 30 minutes.
4.Stir in creme fraiche and dill.
5.Heat a nonstick skillet over medium heat. Drop spoonfuls of batter onto the skillet, approximately 2 tablespoons per blini.
6.Cook until the blinis are bubbly on top and the edges start to dry out. Flip and cook until golden brown on both sides.
7.Serve with thinly sliced smoked salmon on top.

PROS

Quick and easy to make, delicious and flavorful, versatile for different occasions and events.

CONS

Contains a fair amount of salt, high in calories and fat due to the addition of butter and creme fraiche.

HEALTH & BENEFITS

Buckwheat flour is a good source of fiber, protein, and several vital nutrients, including magnesium, iron, and zinc. Smoked salmon is high in omega-3 fatty acids which are good for heart health, and creme fraiche contains probiotics that can boost gut health.

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