Parisian-Style Steak Frites

Jun 09, 2023June 9, 20230 5
Tender and flavorful Parisian-Style Steak Frites recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil , or as needed
2 hanger steaks
2 tablespoons minced shallot
1/4 cup dry white wine
1/4 cup beef broth
2 anchovy fillets , chopped , or more to taste
3 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chervil
1 teaspoon minced fresh thyme

Nutrision Information

Servings Per Recipe
2
Calories
740
Sugar
1g
Fat
55g
Parisian-Style Steak Frites is a classic French dish that has become popular in many parts of the world. The dish consists of hanger steak cooked to perfection and served with a delicious sauce made with white wine, beef broth, and anchovy fillets. The fries are served on the side but are an essential part of the dish, making it a classic bistro meal. This recipe allows you to prepare this elegant yet simple dish in the comfort of your own kitchen. Save yourself a trip to Paris by following this quick and easy recipe that is sure to impress your family and friends.

Instructions

1.Heat a large skillet over high heat. Add in the vegetable oil.
2.Season the hanger steaks with salt and pepper on both sides and add them to the skillet. Cook for 4 to 5 minutes on each side until well-browned on the outside and pink on the inside.
3.Remove the steaks from the skillet and set them aside to rest.
4.In a separate skillet, melt the butter over medium heat. Add in the minced shallot and sauté until softened.
5.Stir in the chopped anchovies, white wine, beef broth, parsley, chervil, and thyme. Simmer for 3-4 minutes until the sauce is slightly thickened.
6.Slice the rested steak against the grain and serve with the sauce and French fries on the side.

PROS

This Parisian-Style Steak Frites recipe is quick and easy to prepare.

The dish is packed with flavors and aromas that are sure to tickle your taste buds.

The hanger steak is tender and juicy while the fries are crispy and golden brown.

CONS

The high temperature required to cook the steak may cause splattering in the skillet.

The anchovy fillets in the sauce may not be to everyone’s taste.

HEALTH & BENEFITS

Hanger steak is an excellent source of protein and essential amino acids.
It is also a good source of zinc, vitamin B12, and iron which are essential for healthy blood circulation and energy metabolism.
However, this dish is not recommended for those who are watching their calorie intake and avoiding red meat as it is high in fat and calories.

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