Cinnamon-Accented French Toast

Jun 09, 2023June 9, 20230 22

Cinnamon-Accented French Toast recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

12g

Cinnamon-Accented French Toast is a popular breakfast dish that is enjoyed by people all over the world. The dish is perfect for a lazy Sunday breakfast or brunch with friends and family. It is made by dipping bread slices in an egg mixture that is flavored with cinnamon, white sugar, milk, and salt. The bread is then cooked on a nonstick skillet until golden brown. The dish is versatile and can be topped with butter, syrup, or anything you desire.

Instructions

1.	In a large bowl, whisk eggs, sugar, milk, cinnamon, and salt until blended.
2.	Dip bread slices in egg mixture, turning to coat both sides evenly.
3.	Heat a nonstick skillet over medium heat until hot. Add bread slices; cook for 2-3 minutes per side or until golden brown.
4.	Serve with butter and syrup or your desired toppings.

PROS

Cinnamon-Accented French Toast is a quick and easy breakfast that can be made in minutes.

The recipe is so simple that you don’t need to be an experienced cook to make it.

The toast is crunchy on the outside and soft on the inside, making it a texturally pleasing dish.

CONS

The bread can absorb a lot of the egg mixture and become soggy if left to soak for long periods of time, which can ruin the texture of the French toast.

The white sugar used in this recipe can add unnecessary calories to the dish if not eaten in moderation.

HEALTH & BENEFITS

Cinnamon is known to have many health benefits.
It can lower blood sugar levels and reduce the risk of heart disease.
The eggs are a rich source of protein and contain essential nutrients such as choline and vitamin D.

	3 eggs , beaten
	2 teaspoons white sugar
	1 teaspoon milk
	1 teaspoon ground cinnamon
	1/4 teaspoon salt
	6 slices bread