Fresh Beef Brisket With Browned Potatoes

Jun 09, 2023June 9, 20230 2
Savory and tender recipe for Fresh Beef Brisket With Browned Potatoes
in Beef

Prep

20 min

Cook

3 hr 30 min

Ready In

3 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 lbs fresh beef brisket
salt
pepper
2 medium onions
2 medium carrots
2 stalks celery
1 large tomatoes
2 1/2 lbs new potatoes , scrubbed
1/3 cup butter or 1/3 cup margarine
1/4 cup all-purpose flour

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
6g
Fat
36g
Fresh Beef Brisket With Browned Potatoes is a classic comfort food dish that is perfect for a cozy family dinner or special occasion. Slow-roasted beef brisket is flavorful and tender, and the browned potatoes add a satisfying crunch to the meal. Serve with your favorite vegetable for a balanced and delicious dinner.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef brisket with salt and pepper and place it in a large Dutch oven or casserole.
3.Peel and chop the onions and carrots, and add them to the Dutch oven.
4.Add the celery and tomatoes, and pour enough water to cover the meat halfway.
5.Cover the Dutch oven with a lid and place it in the oven. Cook for about 3 to 3 1/2 hours, or until the meat is tender.
6.While the brisket is cooking, cut the potatoes into chunks and place them in a large pot of boiling water. Cook the potatoes for about 12 minutes or until they are just tender.
7.Drain the potatoes and set them aside.
8.In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture is golden brown.
9.Add the potatoes to the skillet and cook, stirring occasionally, until the potatoes are browned.

PROS

This recipe produces a delicious and flavorful beef brisket that is sure to impress your dinner guests.

The simple seasoning and slow cooking method result in a tender and savory dish.

The browned potatoes are a perfect accompaniment to the beef brisket, adding a crispy texture to the dish.

CONS

This recipe requires several hours of cooking time, so it may not be ideal for a quick weeknight meal.

Additionally, beef brisket is a relatively fatty cut of meat, so it may not be the healthiest option for those watching their fat intake.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc.
It also provides several B vitamins, including niacin and vitamin B12, which are essential for energy production and red blood cell formation.
Potatoes are a good source of vitamin C, potassium, and fiber, and may help support digestive health and lower blood pressure.

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