Beef Tips and Mushrooms Braised in Red Wine

Jun 09, 2023June 9, 20230 4
Delicious Beef Tips and Mushrooms Braised in Red Wine recipe
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

flour , for dredging
salt
black pepper
2 1/2 lbs beef tips
2 tablespoons olive oil
1 lb mushroom , sliced thick
1 onion , quartered pole-to-pole and sliced 1/4-inch thick
2 cups dry red wine
2 tablespoons beef bouillon
1 can tomato sauce
minced garlic , to taste
1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
8g
Fat
18g
Beef Tips and Mushrooms Braised in Red Wine is a classic French dish that is known for its rich flavor and tender meat. The beef and mushrooms are braised slowly in a flavorful sauce made from red wine, tomato sauce, and beef bouillon, creating a delicious and hearty meal that is perfect for cold winter nights or special occasions. This dish pairs well with a variety of side dishes, including mashed potatoes, rice, or roasted vegetables.

Instructions

1.Combine flour, salt, and black pepper in a shallow dish.
2.Dredge the beef tips in the flour mixture to coat evenly.
3.Heat olive oil in a large Dutch oven over medium-high heat.
4.Add the beef tips and cook until browned on all sides, stirring occasionally.
5.Remove the beef tips from the pan and set aside.
6.Add the mushrooms and onion to the pan and cook until softened and browned.
7.Add the red wine, beef bouillon, tomato sauce, minced garlic, and Worcestershire sauce to the pan and stir to combine.
8.Return the beef tips to the pan and bring the mixture to a simmer.
9.Cover and cook for about 2 hours, stirring occasionally, until the beef is tender.
10.Serve hot with your favorite side dishes or garnishes.

PROS

Beef Tips and Mushrooms Braised in Red Wine is a delicious and hearty meal that is perfect for any occasion.

The beef is tender and flavorful, and the mushrooms add an earthy depth of flavor that is sure to satisfy your taste buds.

CONS

This dish can be time-consuming to prepare and cook, so it’s not the best option if you’re looking for a quick and easy meal.

The red wine in the recipe makes it unsuitable for children or anyone who doesn’t consume alcohol.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, all of which are essential for maintaining good health.
The mushrooms in this dish are rich in antioxidants, B vitamins, and minerals like copper and potassium, which help support the immune system and keep you healthy.

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