Smoky Blue Cheese Beef Patties With Mushrooms

Jun 09, 2023June 9, 20230 1
Smoky Blue Cheese Beef Patties With Mushrooms
in Beef

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs ground beef or 2 lbs ground turkey
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
2 drops liquid smoke
8 ounces blue cheese , wedge crumbled
1 lb fresh mushrooms , sliced
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon savory salt
1 teaspoon cilantro leaf
1/4 cup white wine

Nutrision Information

Servings Per Recipe
8
Calories
387
Sugar
1g
Fat
28g
These Smoky Blue Cheese Beef Patties With Mushrooms are a delicious twist on traditional beef burgers. The smoky flavor of the meat, combined with the tangy blue cheese and earthy mushrooms, make these patties a flavorful and crowd-pleasing dish that is perfect for a busy weeknight dinner. The dish is quick and easy to make, and the mushroom mixture can be prepared while the patties are grilling. The dish can be enjoyed on buns or just by itself with the mushroom mixture on top. It's a hearty, satisfying meal that will leave everyone feeling completely satisfied.

Instructions

1.Preheat the grill to high.
2.In a large bowl, combine the ground beef or turkey, salt, minced garlic, black pepper, and liquid smoke.
3.Form the mixture into 8 patties, about 1/2-inch thick.
4.Press a chunk of blue cheese into each patty, making sure to cover it completely.
5.In a large skillet, melt the butter or margarine over medium heat.
6.Add the sliced mushrooms and cook until they release their liquid, about 5 minutes.
7.Sprinkle with savory salt and cilantro.
8.Add white wine and cook until the liquid has evaporated, about 3 minutes.
9.Grill the patties until cooked through, about 3-4 minutes per side.
10.Serve the patties on buns or just by themselves with the mushroom mixture on top.
11.Enjoy!

PROS

The smoky flavor combined with the tangy blue cheese and earthy mushrooms make these patties a crowd-pleaser.

Quick and easy to make, they are perfect for a busy weeknight dinner.

CONS

This dish is high in fat and calories and may not be suitable for individuals on a restrictive diet.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which helps with brain function and the formation of red blood cells.
Mushrooms are low in calories but rich in vitamins and minerals, including vitamin D, which is important for bone health.

Print

Leave a Reply

Your email address will not be published.