Slow-cooker Hungarian Beef Stew

Jun 09, 2023June 9, 20230 3
Slow-cooker Hungarian Beef Stew for a hearty and flavorful dinner
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs lean beef chuck , for stew Cut In 3/4 Inch Pieces
1 lb carrot , Sliced
2 medium onions , Thinly Sliced
3 cups thinly sliced cabbage
2 cups water ( or 1/2 cup red wine plus 1 1/2 cups water )
1 can tomato paste
1 envelope onion and mushroom soup mix
1 tablespoon paprika
1 teaspoon caraway seed
1 cup reduced-fat sour cream
egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
8g
Fat
12g
The Slow-cooker Hungarian Beef Stew is a warm and comforting dish that's perfect for chilly nights. This flavorful stew is made with lean beef chuck, sliced carrots, onions, and cabbage, combined with a tasty mixture of tomato paste, onion and mushroom soup mix, and spices. The slow cooker does all the work, infusing the beef and vegetables with delicious flavors while keeping them tender and juicy. The final touch of reduced fat sour cream adds creaminess and tanginess to the stew, which is best served over a bed of egg noodles. This Slow-cooker Hungarian Beef Stew is sure to become a favorite in your family's dinner rotation.

Instructions

1.In a slow cooker, combine the beef, carrots, onions, and cabbage.
2.In a separate bowl, whisk together the water, tomato paste, onion and mushroom soup mix, paprika, and caraway seeds.
3.Pour this mixture over the beef and vegetables in the slow cooker. Stir to combine.
4.Cover and cook on low for 6-8 hours, or until the beef is tender.
5.Stir in the sour cream and serve over cooked egg noodles.

PROS

This beef stew is hearty and flavorful, with melt-in-your-mouth beef and tender vegetables.

Using a slow cooker means it’s easy to make and requires minimal hands-on time.

CONS

While this stew is nutritious, it is relatively high in calories and fat due to the presence of beef and sour cream.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients that support muscle and brain health.
The vegetables and herbs in this stew provide antioxidants and fiber that promote digestive health.

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