Ingredients

1 1/2 lbs ground beef
1 tablespoon fat
1/2 cup minced onion
1/4 cup chopped green pepper
1 can tomato soup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon poultry seasoning
1/2 teaspoon thyme
1 1/2 teaspoons vinegar
6 -8 hamburger buns
Beef Bunburgers are a classic American dish, perfect for a summer BBQ or picnic. They are made with ground beef, seasoned with a blend of spices, and served on a soft hamburger bun. Most people like to add toppings such as cheese, lettuce, tomato, ketchup, or mustard to customize their burgers based on their preferences. Whether you are looking for an indulgent treat or a casual meal, Beef Bunburgers are a great choice for any occasion.

Instructions

1.In a large skillet, heat the fat over medium-high heat.
2.Add the minced onion and chopped green pepper, sautéing for 3-4 minutes until softened.
3.Add the ground beef to the skillet, breaking it up into small pieces as it cooks.
4.Once fully cooked, add the can of tomato soup, salt, dry mustard, poultry seasoning, thyme, and vinegar to the skillet, stirring until well combined.
5.Cook for an additional 2-3 minutes, until heated through.
6.Serve on hamburger buns with your favorite toppings.

PROS

These Beef Bunburgers are juicy and flavorful, with a perfect blend of spices.

They are easy to make and perfect for a backyard BBQ party.

CONS

Ground beef can be high in saturated fat and calories, so these should be enjoyed in moderation as part of a balanced diet.

Also, some people may be sensitive to certain spices or ingredients in the recipe.

HEALTH & BENEFITS

While these burgers may not be the healthiest option, they do provide a good source of protein and essential nutrients.
The beef is high in iron, vitamin B12, and zinc, which are important for maintaining healthy blood cells and boosting your immune system.

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