Beef Fajita Marinade – Super Easy!

Jun 09, 2023June 9, 20230 1

Beef Fajita Marinade - Super Easy!

by The Chefin Main

Prep

5 min

Cook

8 min

Ready In

38 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

307

Sugar

Fat

16g

Fajitas are a Tex-Mex staple that are enjoyed all around the world. This recipe for Beef Fajita Marinade - Super Easy! is perfect for those who want to prepare a tasty and healthy meal in a short amount of time. The marinade adds a lot of flavor to the beef and gives it a nice smoky and savory taste. This dish can be enjoyed on its own or paired with tortillas, guacamole, and sour cream. Whether you're cooking for one or feeding a crowd, this recipe is sure to please everyone at the table.

Instructions

1.	In a bowl, combine chopped garlic, cumin, chopped cilantro, Worcestershire sauce, soy sauce and liquid smoke.
2.	Mix well, making sure all of the ingredients are evenly distributed.
3.	Marinate the steak in the mixture for at least 30 minutes, or up to 24 hours.
4.	Preheat grill or heat a heavy skillet on medium-high, grill or sear the steak for 3-4 minutes per side, or until cooked to desired doneness.
5.	Remove from heat and let rest for about 5 minutes before slicing against the grain into thin strips.

PROS

This recipe is super easy to follow and has a short list of ingredients, which makes it a quick meal to prepare.

The marinade adds a lot of flavor to the beef, making it a tasty and juicy dish.

CONS

If overcooked, the steak can become tough and chewy.

This recipe may not be suitable for vegetarians or those with soy or gluten allergies.

HEALTH & BENEFITS

Beef is rich in protein and essential nutrients, making it a good choice for those looking to build muscle or maintain a healthy diet.
Garlic has been shown to have anti-inflammatory properties, and cilantro contains antioxidants and may help regulate blood sugar.

	1 lb skirt steak
	1 garlic clove , chopped
	1 teaspoon cumin
	3 tablespoons chopped fresh cilantro
	1/3 cup Worcestershire sauce
	1/4 cup soy sauce
	1 teaspoon liquid smoke