Ingredients

3 lbs chuck roast
1 medium yellow onion , sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 bottle chili sauce
2 bottles frank 's red hot buffalo wing sauce
Buffalo Beef sandwiches are a classic American dish, often seen on menus in pubs and sports bars. The combination of tender beef and spicy buffalo sauce is irresistible, making these sandwiches a fan favorite. While they may not be the healthiest option, their comforting and indulgent qualities are perfect for a cheat day meal or a sports game watch party. Serve with some crispy fries or a cold beer for the ultimate meal.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Season the chuck roast with salt, black pepper, and garlic powder, and place in a roasting pan. Add the sliced onions around the meat.
3.In a separate bowl, mix together the chili sauce and buffalo wing sauce. Pour the sauce over the meat, making sure to cover it completely.
4.Cover the roasting pan with foil and bake for 3-4 hours, or until the meat is tender and easily shredded.
5.Remove from the oven, shred the meat with two forks, and mix with the sauce and onions.
6.Serve the shredded buffalo beef on your favorite sandwich rolls, topped with additional buffalo sauce and blue cheese crumbles if desired.

PROS

This sandwich is packed with flavor and spice, making it a fulfilling and satisfying meal.
The buffalo sauce adds just the right amount of heat to complement the tender beef.
It’s also a great way to use chuck roast, which can be a cheaper cut of meat.

CONS

While the sandwich itself is quite delicious, it may not be the healthiest option due to the high fat content in the chuck roast and buffalo sauce.
It’s best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, there are some beneficial aspects to it. Beef is a great source of protein, which is essential for muscle growth and maintenance. It also contains iron, which is important for healthy blood cells. Additionally, the buffalo sauce contains hot peppers, which have been linked to boosting metabolism and reducing inflammation.

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