Ingredients

1 cup beef , cooked and shredded
1/2 cup onion , sliced very thin
1/2 cup shredded cheddar cheese
1 cup uncooked egg noodles , flat and curly
1 cup diced tomatoes
1/4 cup jalapeno pepper , diced and seeded
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sour cream
Solo Simple Spicy Stroganoff is a quick and easy dish that is perfect for a busy weeknight. This recipe uses leftover beef, sautéed onions, diced tomatoes, jalapeno peppers, egg noodles and shredded cheese to create a flavorful and filling dinner. The spiciness of the dish can be adjusted to taste, and garnishing with sour cream adds a creamy and cooling element to the meal. Overall, this dish is a great way to use up leftovers while providing a balanced meal that is packed with nutrients and flavor.

Instructions

1.Cook the egg noodles according to package instructions until al dente.
2.In a large skillet over medium heat, sauté the onions until softened and translucent.
3.Add the diced tomatoes, jalapeno pepper, shredded beef and spices to the skillet and cook for 5 minutes while stirring occasionally.
4.Add the cooked egg noodles to the skillet and stir together.
5.Top the mixture with shredded cheese and let it melt.
6.Garnish with sour cream and serve.

PROS

This dish is a quick and easy way to enjoy a spicy and flavorful meal.

It can be made in one pan and is a great way to use up leftover beef.

The dish is filling and contains a great balance of protein, carbs and veggies.

CONS

This dish is spicy, so it may not be suitable for those who can’t handle heat.

It contains cheese and sour cream, which can be high in fat and calories.

HEALTH & BENEFITS

This dish is a source of protein, fibre, vitamins, and minerals.
Beef provides iron and vitamin B12, which are important for energy and brain function.
Tomatoes and jalapenos are rich in vitamin C, which supports immune function and skin health.
Egg noodles provide carbohydrates for energy and can help keep you fuller for longer.

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