Crock Pot Beef Stroganoff II

Jun 09, 2023June 9, 20230 2
Crock Pot Beef Stroganoff II
in Main

Prep

20 min

Cook

8hr

Ready In

8h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef round steak , 1/2
1/2 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 medium onions , thinly sliced and separated into rings
2 cans mushrooms , sliced , drained or 1/2 lb fresh mushrooms , sliced
1 can condensed beef broth
1/4 cup dry white wine or 1/4 cup water
1 1/2 cups sour cream
1/4 cup flour

Nutrision Information

Servings Per Recipe
6
Calories
563
Sugar
5g
Fat
42g
Crock Pot Beef Stroganoff II is a classic recipe that's perfect for a comforting and hearty meal. The recipe features tender beef cooked in a rich and creamy mushroom sauce, served over egg noodles. This version is made in the crockpot, which makes it an easy, hands-off recipe that's perfect for busy weeknights or lazy weekends at home. Overall, this dish is packed with flavor and is sure to satisfy even the pickiest eaters in your family.

Instructions

1.Cut your beef round steak into thin slices and coat with 1/2 cup flour, 2 teaspoons salt, 1/8 teaspoon pepper, and 1/2 teaspoon dry mustard.
2.Place the coated beef into the slow cooker and top with 2 thinly sliced onions and 2 cans of sliced mushrooms.
3.Combine 1 can of condensed beef broth and 1/4 cup of dry white wine or water in a separate bowl and pour over the mixture in the slow cooker.
4.Cook on low for 8-10 hours.
5.In a small mixing bowl, whisk together 1 1/2 cups sour cream with 1/4 cup flour.
6.About 30 minutes before serving, mix the sour cream mixture into the slow cooker, and continue cooking until heated through. Serve hot over egg noodles, mashed potatoes, or rice.

PROS

This beef stroganoff recipe is made in the crockpot, making it a hands-off recipe that’s perfect for busy weeknights.

It’s rich, comforting, and packed with flavor.

CONS

The beef needs to be sliced and coated with flour before cooking, which takes some time and can be a bit messy.

This recipe is high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Beef is an excellent source of protein, vitamin B12, iron, and other nutrients.
Mushrooms also offer a variety of vitamins and minerals, including selenium and potassium.
However, this dish is high in fat and calories, so it should be enjoyed in moderation.

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