Baddis Vegetable Beef Barley Soup

Jun 09, 2023June 9, 20230 14
Comforting and hearty Baddis Vegetable Beef Barley Soup recipe
in Soup

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck roast
1 1/2 lbs hamburger
1/2 - 1 cup barley
1 quart crushed tomatoes
30 ounces cut green beans , undrained
30 ounces yellow beans , undrained
29 ounces sweet peas , undrained
10 3/4 ounces condensed tomato soup
2 cups carrots , 1/2-inch thick
1 cup celery , 1/2-inch thick
1/2 sweet onion , diced
2 -3 tablespoons olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
307
Sugar
10g
Fat
11g
Baddis Vegetable Beef Barley Soup is a wholesome and comforting soup that is perfect for cooler weather. This recipe combines tender beef, hearty barley, and a variety of nutritious vegetables to create a soup that is filling, flavorful, and simple to make. It's a great way to use up any leftover vegetables and meat, and the barley provides a satisfying texture that will keep you feeling full for hours. This soup is perfect for a cozy night in, and it's sure to become a family favorite.

Instructions

1.In a large pot, heat olive oil over medium-high heat and cook the chuck roast and hamburger until browned on all sides.
2.Add in the carrots, celery, onion, and barley. Stir to combine.
3.Pour in the crushed tomatoes, condensed tomato soup, and all of the canned vegetables. Mix well.
4.Season with salt and pepper to taste.
5.Bring the soup to a simmer over medium heat, then reduce to low and allow it to cook for 2-3 hours, until the meat is tender and the barley is cooked through.

PROS

This Baddis Vegetable Beef Barley Soup recipe is a perfect choice for fall and winter months as it is hearty, filling and packed with nutritious ingredients.

It is easy to make in large quantities and freezes well for future meals.

CONS

None to mention, except this soup gets better the next day.
So, ensure preparing this in advance as it will have sufficient time to cool to room temperature before your fridge can take over to ensure maximum freshness.

HEALTH & BENEFITS

This soup is packed with protein, fiber and various vitamins and minerals like vitamin A, vitamin C, potassium and iron. The combination of vegetables and barley also make this soup an excellent source of complex carbohydrates, which provide a steady source of energy throughout the day.

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