Beef Enchiladas Ole!

Jun 09, 2023June 9, 20230 13

Beef Enchiladas Ole! recipe for your dinner tonight

by The Chefin Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1/2 lb Velveeta Mexican cheese , cut up and divided
	1 cup thick & chunky salsa , divided
	12 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

26g

Beef Enchiladas Ole! is a classic Mexican dish that is sure to satisfy your cravings for something savory and spicy. This recipe is a simple version of the traditional dish, using ground beef, Velveeta cheese, and salsa for bold flavors and a creamy texture. The dish is then wrapped in a flour tortilla and baked to perfection, making it a great option for a quick and tasty dinner.

Instructions

1.	Preheat the oven to 350°F.
2.	Cook the ground beef in a large skillet over medium heat. Drain the excess grease.
3.	Add half of the Velveeta cheese and 1/2 cup of salsa to the beef, stirring until the cheese is melted.
4.	Spoon the beef mixture onto each tortilla and roll up tightly.
5.	Place the enchiladas seam-side down in a 13x9 inch baking dish.
6.	Pour the remaining salsa over the top of the enchiladas and sprinkle the remaining cheese over the top.
7.	Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

PROS

Beef Enchiladas Ole! are a quick and flavorful dinner option that can be made with simple ingredients.

This recipe yields 12 servings, making it perfect for families or meal prep.

CONS

This dish is high in calories, fat, and sodium.

It is not recommended for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

While Beef Enchiladas Ole! is not the healthiest meal option, it does provide a good source of protein from the ground beef.
Salsa can also provide some vitamins and minerals, but it can also be high in sodium.