Garlicky Roast Beef With Mushrooms and Onions

Jun 09, 2023June 9, 20230 3

Juicy and flavorful Garlicky Roast Beef recipe with mushrooms and onions

Garlicky Roast Beef With Mushrooms and Onions

by The Chefin Beef

Prep

25 min

Cook

1 hr 30 min

Ready In

1 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

13g

Garlicky Roast Beef With Mushrooms and Onions is a classic dish that is perfect for a cozy family dinner or special occasion. This juicy and flavorful beef recipe is seasoned with garlic and steak seasoning, and roasted with mushrooms and onions to create a hearty and satisfying meal. The fork-tender beef is perfect for slicing and serving, while the tender vegetables add a pop of color and nutrition to the plate. Enjoy this delicious and comforting dish with a glass of red wine and your favorite sides for a memorable meal.

Instructions

1.	Preheat oven to 450°F
2.	Using a small knife, make 3 small incisions in the top of the roast and insert garlic cloves into each.
3.	Rub the steak seasoning, 1/2 tsp salt, and pepper onto the beef and set aside.
4.	In a baking pan, toss mushrooms and onions with olive oil and 1/4 tsp salt.
5.	Place the beef on top of the vegetables.
6.	Roast for 20 minutes, then reduce the oven temperature to 325°F.
7.	Continue roasting until an instant-read thermometer inserted into the center of the roast registers 120°F for medium-rare, about 1 1/2 hours.
8.	Remove roast from oven and cover with aluminum foil, let it rest for 15 minutes.
9.	Slice the roast and serve with the vegetables.

PROS

Garlicky Roast Beef With Mushrooms and Onions is a classic beef dish that is perfect for a hearty dinner.
The beef is juicy, tender, and seasoned to perfection with garlic and steak seasoning.
The mushrooms and onions add a delicious earthy sweetness that complements the savory flavors of the beef.

CONS

This dish takes some time to prepare and cook, so it may not be the best choice for a quick weeknight meal.
Additionally, beef can be high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important for maintaining muscle mass and healthy immune function. Garlic has been linked to reducing the risk of heart disease and cancer, and mushrooms contain antioxidants that can help protect against disease.

	3 garlic cloves
	4 lbs beef eye round
	1 teaspoon dry steak seasoning , preferably McCormick 's Montreal
	3/4 teaspoon salt
	1/4 teaspoon pepper
	10 ounces mushrooms , quartered
	1 large red onion , cut into 1-inch-thick wedges
	1 tablespoon olive oil