Campbell’s Easy Beef Teriyaki

Jun 09, 2023June 9, 20230 6

Campbell's Easy Beef Teriyaki Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 lb boneless beef top sirloin steak , 3/4 `` thick
	1 tablespoon vegetable oil
	1 can Campbell 's Golden Mushroom soup
	2 tablespoons soy sauce
	1 tablespoon brown sugar , packed
	16 ounces stir fry vegetables , frozen
	4 cups rice , cooked

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

15g

Fat

13g

Campbell's Easy Beef Teriyaki is a quick and easy meal that combines the flavors of tender beef and savory sauce with stir-fry vegetables. This recipe is perfect for those who want a healthy and filling meal that is quick and easy to prepare. The Campbell's Golden Mushroom soup provides a rich and delicious base for the sauce, while the soy sauce and brown sugar add a savory sweetness. The stir-fry vegetables add a nice crunch and a variety of vitamins and minerals to the dish. Serve this meal over rice for a complete and satisfying dinner.

Instructions

1.	Cut beef into thin strips, about 1/2`` wide.
2.	In a large skillet, heat 1 tablespoon of vegetable oil over high heat. Add beef strips and stir until browned.
3.	Add Campbell's Golden Mushroom soup, soy sauce, and brown sugar. Stir and bring to a boil.
4.	Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
5.	Add stir-fry vegetables and stir until heated through.
6.	Serve with 4 cups of cooked rice.

PROS

Campbell’s Easy Beef Teriyaki is a simple and delicious meal that is perfect for a quick dinner.

It is versatile and can be adapted to suit any taste.

The recipe requires only a few ingredients that are easy to find in most grocery stores.

CONS

This meal is high in sodium due to the use of canned soup and soy sauce.

The frozen vegetables are not as fresh as fresh ones and may contain added sodium and preservatives.

HEALTH & BENEFITS

Beef is a good source of protein, vitamin B12, zinc, and iron.
The vegetables provide fiber, vitamins, and minerals.
The dish is relatively low in calories and fat if prepared with lean beef, and can be made even healthier by using low-sodium soy sauce and fresh vegetables instead of frozen.