Ingredients

1 - 1 1/4 lb lean ground beef
1 medium onion , finely chopped
1 can tomato sauce
1/2 cup unsweetened applesauce
1/4 cup water
3 tablespoons cider vinegar
2 tablespoons packed dark brown sugar
1/8 teaspoon ground black pepper
4 cups finely chopped green cabbage ( about 1 pound )
1 cup cooked rice ( Since the recipe calls for a small amount of cooked rice , instant rice may be used )
This unstuffed sweet-and-sour cabbage and beef recipe is a simplified version of a classic stuffed cabbage roll. The recipe combines ground beef, onions, tomato sauce, and applesauce to create a sweet and tangy sauce for the tender and flavorful cabbage. Cooked rice is added to the mixture for added texture and to make the dish more filling. This hearty and satisfying meal is perfect for a cold winter night or for a quick and easy dinner any day of the week.

Instructions

1.In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is tender, stirring occasionally.
2.Add the tomato sauce, applesauce, water, cider vinegar, brown sugar, and black pepper to the skillet and stir until well combined.
3.Stir in the chopped cabbage and cooked rice, then bring the mixture to a simmer.
4.Reduce the heat to low, cover the skillet, and simmer for 10 to 15 minutes or until the cabbage is tender, stirring occasionally.

PROS

This sweet-and-sour cabbage and beef recipe is a quick and easy one-pan meal that is perfect for a busy weeknight dinner.

The dish is packed with protein and veggies, and the sweet and tangy flavors make it a crowd-pleaser.

CONS

This recipe may not be suitable for those with dietary restrictions, as it contains meat and rice.

It may also be difficult to make substitutions due to the specific flavor profile of the dish.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins.
Cabbage is low in calories and high in fiber, which can aid in digestion and promote weight loss.
Tomato sauce contains lycopene, which is an antioxidant that has been linked to reducing the risk of certain types of cancer.

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