Comforting Beef Stroganoff Casserole

Jun 09, 2023June 9, 20230 13
Comforting Beef Stroganoff Casserole recipe for dinner tonight
in Beef

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil , to taste
8 ounces sliced fresh mushrooms
1 large onion , chopped
3 minced garlic cloves , I just use the jarred kind
1/4 1/4 cup chicken broth or 1/4 cup chicken bouillon
1 can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Nutrision Information

Servings Per Recipe
8
Calories
431
Sugar
6g
Fat
25g
Beef stroganoff is a classic Russian dish, typically made with beef, mushrooms, and sour cream sauce, and served over pasta or rice. This recipe puts a twist on the classic by turning it into a casserole, perfect for a cozy dinner on a chilly evening. With a base of lean ground beef, mushrooms, and onions, it is then smothered in a creamy sauce made with sour cream, chicken broth, and Dijon mustard. Topped with golden brown cheese, this dish is equally delicious fresh from the oven or reheated for leftovers.

Instructions

1.Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2.In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3.Add salt, pepper, and oil to taste, followed by mushrooms, onions, and garlic. Sauté for a few minutes until the vegetables are tender and aromatic.
4.Stir in the chicken broth or bouillon, cream of mushroom soup, sour cream, and Dijon mustard. Simmer until everything is well combined and heated through.
5.Add the cooked egg noodles to the skillet and stir until they are coated in the sauce.
6.Transfer the mixture to the prepared baking dish and bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.

PROS

This casserole is a family favorite that is easy to make and comforting to eat.

The recipe allows for customization, letting you adjust the spice level and add your favorite veggies.

It is a great way to use up leftovers and freeze any extra portions for a quick meal later on.

CONS

As with most casseroles, this dish can be high in calories and fat.

It may not be suitable for those watching their sodium intake due to the addition of broth or bouillon and canned soup.

HEALTH & BENEFITS

While the casserole may not be the healthiest, it does contain lean ground beef and veggies.
Mushrooms are a good source of antioxidants and may have anti-cancer properties.
Sour cream can also be a source of probiotics, which support gut health.

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