Old Fashioned New Fangled “Now & Later” Beef Stew

Jun 09, 2023June 9, 20230 3
Old Fashioned New Fangled 'Now & Later' Beef Stew Recipe
in Stew

Prep

25 min

Cook

180 min

Ready In

205 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 envelope dry onion soup mix
4 1/2 teaspoons salt
1 1/2 teaspoons pepper
4 lbs round steaks , cut into chunks
3 stalks celery , chopped
4 carrots , chopped
2 onions , chopped
3 potatoes , peeled and chopped
10 mushrooms
1 can beef broth
1 cup red wine
1 cup sherry wine
1 can cream of mushroom soup
3 cloves garlic

Nutrision Information

Servings Per Recipe
6-8
Calories
496
Sugar
7g
Fat
18g
Old fashioned beef stew is a classic dish that has been enjoyed for generations. This recipe takes it up a notch by adding red wine, sherry wine, and cream of mushroom soup, giving it a new fangled twist. The result is a rich and flavorful stew that is perfect for serving to family and friends. This recipe also includes a variety of vegetables, making it a well-balanced and nutritious meal.

Instructions

1.In a large bowl, combine flour, onion soup mix, salt, and pepper.
2.Add chunks of round steaks to the flour mixture and coat them evenly.
3.In a large skillet, brown the coated beef in some oil for about 5 minutes.
4.Add the beef to a large pot, along with celery, carrots, onions, garlic, potatoes, mushrooms, beef broth, red wine, sherry wine, and cream of mushroom soup.
5.Cover the pot and let it simmer for 2-3 hours or until the beef is tender.
6.Serve hot and enjoy!

PROS

This hearty beef stew is packed with flavors and makes for a satisfying meal on a chilly day.

The ingredients are easy to find at any grocery store, and the recipe is beginner-friendly.

CONS

Since this stew takes a few hours to simmer, it requires some patience and planning ahead.

It also contains a high amount of sodium due to the packaged onion soup mix and beef broth.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which supports muscle growth and healthy blood cells.
The vegetables in this stew provide fiber, vitamins, and minerals that are beneficial for overall health.

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