Tangy Tomato Tart (Pie)

Jun 09, 2023June 9, 20230 4
Tangy Tomato Tart (Pie) - A Savory And Flavorful Dish
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 unbaked flaky pie crust
3 sprigs fresh oregano , leaves removed
3 sprigs fresh thyme , leaves removed
1 1/2 tablespoons grainy Dijon mustard
1 1/2 teaspoons honey
1 teaspoon pressed garlic
6 tablespoons olive oil
3 tomatoes , cut into 1/4-inch slices
1 tablespoon grated Parmesan cheese , or to taste
1 sprig fresh oregano , leaves removed
1 sprig fresh thyme , leaves removed

Nutrision Information

Servings Per Recipe
6
Calories
292
Sugar
3g
Fat
24g
Tangy Tomato Tart (Pie) is a savory and flavorful dish that is easy to make and a perfect way to enjoy fresh tomatoes. It is a perfect meal for busy weeknights, and the combination of tomato, herbs, and mustard creates a unique flavor profile that is both tangy and savory. This delicious vegetarian dish is perfect for those who are looking to increase their vegetable intake and enjoy a tasty and hearty meal.

Instructions

1.Preheat the oven to 375°F (190°C)
2.In a small bowl, mix together the mustard, honey, garlic, and 4 tablespoons of the olive oil.
3.Spread the mixture evenly over the bottom of the pie crust.
4.Arrange the tomato slices on top of the mustard mixture in a single layer.
5.Drizzle the remaining 2 tablespoons of olive oil over the top of the tomatoes.
6.Sprinkle with the herbs and Parmesan cheese.
7.Bake for 25 to 30 minutes, until the crust is lightly browned and the tomatoes are tender.

PROS

The tangy tomato tart is a delicious and savory way to enjoy fresh tomatoes.

It is easy and quick to prepare, making it a perfect meal for busy weeknights.

It is also a vegetarian dish, making it a great option for those who are trying to increase their vegetarian meals.

CONS

The pie crust used in this recipe is not the healthiest option.

It is high in calories and fat, making it best enjoyed in moderation.

This dish may also not be ideal for those who are not a fan of tangy flavors.

HEALTH & BENEFITS

Tomatoes are a rich source of antioxidants and vitamin C.
They have been linked to reducing the risk of heart disease and cancer.
Oregano and thyme are also known to have antioxidant and anti-inflammatory properties.

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