Winter Warm-Up Beef Simmer

Jun 09, 2023June 9, 20230 3
Winter Warm-Up Beef Simmer to Keep You Cozy
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup onion , chopped
6 bacon , slices cut into 1/2-inch pieces
3 lbs beef chunk roast , trimmed cut into 2 1/2-inch in pieces
8 medium red potatoes , halved
3 medium carrots , cut into 1-inch pieces
3 medium onions , halved
8 ounces fresh mushrooms , halved
1/2 cup fresh parsley , chopped
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 teaspoon fresh garlic , minced
2 bay leaves

Nutrision Information

Servings Per Recipe
8-10
Calories
490
Sugar
10g
Fat
25g
Winter Warm-Up Beef Simmer is a hearty and satisfying meal that is perfect for winter nights. It is a classic beef stew recipe that is simple to make but bursting with flavors. The beef is cooked to perfection and melts in your mouth, while the vegetables add texture and depth to the dish. The aroma of this beef simmer will fill your home and warm your soul. Enjoy a bowl of this deliciousness on a cold and wintry night to keep yourself cozy and satisfied.

Instructions

1.In a large pot, cook bacon on medium heat until crispy.
2.Remove bacon and set aside.
3.Add beef in the pot and cook until browned.
4.Add in onions, potatoes, carrots, mushrooms, garlic, bay leaves, salt, black pepper, and thyme leaves.
5.Pour in apple juice, beef broth, and tomato paste.
6.Mix well, bring to a boil, then reduce heat and let it simmer for about 2 hours.
7.Serve hot with chopped parsley and crispy bacon on top.

PROS

This Winter Warm-Up Beef Simmer is the perfect comfort food for cold days.

The beef is tender and flavorful while the vegetables are soft and juicy.

With the added bacon, this dish is savory and delicious.

CONS

This dish requires some effort and time to prepare and cook.

It may not be ideal for those who are short on time or looking for a quick meal.

It is also high in calories and fat due to the beef and bacon.

HEALTH & BENEFITS

This dish is high in protein, iron, and potassium.
It also contains vitamins A and C from the vegetables used.
The beef and mushroom can help boost the immune system while the carrots and potatoes are great for eye health.

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