Carol’s Crockpot Beef Stew

Jun 09, 2023June 9, 20230 15
Slow-cooked Carol's Crockpot Beef Stew for a hearty meal
in Stew

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 1/2 lbs beef stew meat , cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon McCormick 's Montreal Brand steak seasoning
1/2 teaspoon dried thyme
1/2 onion , peeled and chopped
3 garlic cloves , minced
6 potatoes , peeled and cubed
8 carrots , peeled and sliced
1 cup frozen peas
1 cup frozen corn kernels
4 cups hot water
3 beef bouillon cubes
2 tablespoons cold water
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
431
Sugar
7g
Fat
17g
Carol's Crockpot Beef Stew is a classic and hearty meal that's perfect for cool weather. This dish is slow-cooked, which means that the beef becomes incredibly tender and flavorful, and the vegetables turn soft and delicious. The addition of frozen peas and corn gives the stew a pop of color and freshness, while the beef bouillon cubes add extra savory flavor. You can serve this stew on its own or with a slice of crusty bread. Prepare it in the morning before work and return home to a warm and comforting dinner. This dish is also great for meal prep, as it can be stored in the fridge or freezer and reheated later.

Instructions

1.Season the beef with salt, pepper, McCormick 's Montreal Brand steak seasoning, and dried thyme.
2.In a large skillet, heat the canola oil over medium heat, and cook the beef for about 5 minutes or until browned on all sides.
3.Add the onion and garlic, and cook for another minute or until fragrant.
4.Transfer everything to the crockpot, and add the potatoes, carrots, peas, corn, hot water, and beef bouillon cubes.
5.Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is tender.
6.In a small bowl, whisk together the cold water and cornstarch, and stir the mixture into the stew.
7.Cook for another 30 minutes on low or until the stew thickens. Serve hot.

PROS

This dish is easy to prepare and requires minimal effort – simply throw everything into the crockpot and let it cook.

The long cooking time results in tender and flavorful beef, as well as soft and delicious vegetables.

This stew is perfect for a cold winter day or as a comforting meal after a long day at work.

CONS

The long cooking time means that this dish requires some planning ahead.

Additionally, the beef can be expensive, which may not fit everyone’s budget.

This stew is also fairly high in sodium, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are important for building and maintaining muscle, as well as for forming red blood cells.
The vegetables in this stew provide a range of nutrients, including fiber, potassium, and vitamins A and C.
However, the high sodium content in this dish means that it should be enjoyed in moderation as part of a balanced diet.

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