Crockery BBQ Beef for Sandwiches

This recipe is incredibly easy to make and requires only a few ingredients.

The slow cooking method ensures that the beef is tender and full of flavor.

This sandwich can be messy to eat due to the sauce.

It can be high in calories and sodium, depending on the amount of sauce used.

Beef is an excellent source of protein and iron.
Cola has been known to help with digestion and may aid in reducing nausea.

1.	In a bowl, mix together the cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dried mustard, and chili powder.
2.	Cut the boneless chuck roast into chunks and place them into the crockpot.
3.	Add the sliced onions on top of the meat.
4.	Pour the sauce mixture over the onions and meat.
5.	Cook on low heat for 8 hours.
6.	Once the beef is tender, remove it from the crockpot and shred it.
7.	In a separate pan on medium heat, melt the margarine and add the ketchup. Stir the mixture until well combined.
8.	Add the shredded beef to the ketchup mixture and stir until the beef is fully coated with the sauce.
9.	Serve the beef on toasted buns and enjoy!