Spicy-Tangy Beef Soup

Jun 09, 2023June 9, 20230 3
Spicy Tangy Beef Soup Recipe
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb beef round tip steak , 1/8 to 1/4-inch thick
1 can vegetable broth
1 1/2 cups sliced mushrooms
1 cup carrot , julienned
3 tablespoons light soy sauce , divided
2 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 ounce uncooked angel hair pasta , broken up ( approximately 1/4 cup )
2 tablespoons cornstarch
1/4 cup water
1/4 cup green onion , sliced

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
5g
Fat
5g
Spicy-Tangy Beef Soup is an Asian-inspired soup that is perfect for a cold, winter day. The beef and vegetables in this soup are slow-cooked, allowing the spices and flavors to meld together perfectly. The crushed red pepper flakes add a spicy kick, while the red wine vinegar provides a tangy taste. The soup is thickened with a cornstarch slurry and is garnished with sliced green onions, giving it a fresh and aromatic flavor. This soup is a great way to warm up on a chilly day.

Instructions

1.Cut the beef into thin strips and set aside.
2.In a large pot, bring vegetable broth to a boil.
3.Add mushrooms, carrots, 2 tbsp light soy sauce, red wine vinegar, and crushed red pepper flakes.
4.Reduce heat and let it simmer for 5 minutes.
5.Add beef strips and angel hair pasta to the pot.
6.In a small bowl, whisk together cornstarch, 1 tbsp soy sauce, and water until smooth.
7.Pour into the soup and stir until thickened.
8.Let it simmer for another 2-3 minutes or until the beef is cooked through.
9.Serve hot and garnish with sliced green onions.

PROS

This soup is packed with flavor and spices that complement the tender beef strips, making it a satisfying and filling meal.

It is also low in calories and fat.

CONS

The dish is quite spicy, which may not be suitable for everyone’s taste.

Also, if you don’t like mushrooms, you might want to opt for another soup recipe.

HEALTH & BENEFITS

The beef in this dish is an excellent source of protein, essential for muscle growth and repair.
The soup is also rich in vitamins and minerals, particularly vitamin A and potassium from the carrots.

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