“goulashy” Beef Stew for the Slow Cooker

Jun 09, 2023June 9, 20230 14
Classic Beef Stew for the Slow Cooker with a Goulash Twist
in Main

Prep

20 min

Cook

8 hr 30 min

Ready In

8 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs extra lean boneless beef cubes
15 ounces celery , chopped
15 ounces carrots , chopped
2 medium onions , diced
2 1/2 cups reduced-sodium fat-free beef broth ( add more or less , depending on how `` brothy '' you like it . )
16 ounces frozen baby peas
6 ounces No Yolks egg noodle substitute , dumpling size
2 cans petite diced tomatoes
1/2 cup red wine
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 tablespoon Worcestershire sauce
1 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
393
Sugar
10g
Fat
10g
This classic beef stew recipe gets a goulash twist by adding red wine, diced tomatoes, and egg noodle dumplings. It is a perfect comfort food that can be made in your slow cooker, allowing the flavors to meld together over time. The recipe is simple and easy to follow, making it a great option for busy weeknights or for meal prep. This beef stew is perfect for feeding a crowd or for leftovers.

Instructions

1.In a large slow cooker, combine the beef, celery, carrots, onions, beef broth, petite diced tomatoes, red wine, garlic salt, dried basil, Worcestershire sauce, and pepper.
2.Stir well to mix all ingredients together.
3.Cover the slow cooker and cook on low heat for 8 hours.
4.After 8 hours, stir in the frozen peas and egg noodle dumplings.
5.Cover the slow cooker and cook for an additional 30 minutes on high heat.
6.Ladle into bowls and serve hot.

PROS

This is a hearty and delicious one-pot meal that is perfect for cold weather.

It is easy to prepare and can be made ahead of time.

The recipe makes plenty of servings, so it is great for feeding a crowd or for leftovers.

CONS

The beef stew can be high in calories and fat, especially if you use a fattier cut of beef.

It may not be suitable for those with specific dietary restrictions.

HEALTH & BENEFITS

This beef stew is a good source of protein and fiber, as well as other nutrients such as vitamin A, vitamin C, iron, and potassium.
It can be made healthier by using a lean cut of beef and cutting down on the amount of salt and fat.

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