Slow Cooker Beef Stroganoff (Cooking for 2)

Jun 09, 2023June 9, 20230 2

Slow Cooker Beef Stroganoff for Two

Slow Cooker Beef Stroganoff (Cooking for 2)

by The Chefin Main

Prep

15 min

Cook

6 hrs

Ready In

6 hrs 15 min

Level

Easy

Rating

Ingredients

	1/2 lb beef stew meat
	1/4 cup chopped onion
	1 can cream condensed golden mushroom soup
	1 jar Green Giant sliced mushrooms , drained
	1/8 teaspoon pepper
	1/2 cup sour cream
	1 1/2 cups hot cooked noodles or 1 1/2 cups cooked rice

Nutrision Information

Servings Per Recipe

Calories

644

Sugar

Fat

37g

Slow Cooker Beef Stroganoff is a hearty meal that's perfect for a home-cooked dinner. It's a classic recipe that's been handed down through generations and has stood the test of time. Beef Stroganoff is a Russian dish that originated in the 19th century. It's made with sautéed pieces of beef served in a sour cream sauce. The dish was named after the Stroganov family, who were famous Russian merchants. In this recipe, we've used a slow cooker to make cooking easier and perfect for a meal for two.

Instructions

1.	Place beef and onion in a 1.5 to 2 qt slow cooker.
2.	Mix soup, mushrooms, and pepper; pour over beef and onions.
3.	Cover and cook on low heat for 6-8 hours or until meat is tender.
4.	Stir in sour cream; Serve over noodles or rice.

PROS

The beef stroganoff comes together easily in a slow cooker and requires minimal preparation time.
It is flavorful with a creamy and savory taste.
Also serves a smaller group of people.

CONS

Not good for those who are lactose intolerant since it has sour cream which is a dairy product.
The meat tenderness would depend on the quality of the meat used

HEALTH & BENEFITS

The beef in the recipe is a great source of protein which helps build and repair tissues in the body. The dish is also a good source of iron which helps in the making of red blood cells.