Bloody Mary Beef Roulades

Jun 09, 2023June 9, 20230 9
Bloody Mary Beef Roulades Recipe
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can mushroom pieces
2 tablespoons finely chopped onions
1 teaspoon salt ( to taste )
1/4 teaspoon pepper ( to taste )
1/2 cup crumbled Roquefort cheese , divided
6 cube steaks , about 1 1/2 pounds total
2 tablespoons flour
2 tablespoons butter
1 1/4 cups vegetable juice cocktail ( such as V8 )
1/4 cup vodka
1 tablespoon Worcestershire sauce
2 drops hot sauce

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
3g
Fat
21g
Bloody Mary Beef Roulades are a flavorful and elegant dish, perfect for a dinner party or special occasion. They are made by rolling up cube steaks with a mixture of mushrooms, onions, and Roquefort cheese, then simmering in a sauce made with vegetable juice cocktail, vodka, Worcestershire sauce, and hot sauce. The result is a tender and juicy beef dish that is perfect served with a side of mashed potatoes or roasted vegetables.

Instructions

1.In a small bowl, mix the mushrooms, onions, salt, pepper, and half the Roquefort cheese together. Spread the mixture over the cube steaks and roll up, securing with toothpicks or kitchen twine.
2.Heat the butter in a large skillet over medium heat until melted. Add the flour and whisk until smooth, cooking for 1-2 minutes.
3.Combine the vegetable juice cocktail, vodka, Worcestershire sauce, and hot sauce in a separate bowl, then add to the skillet. Bring to a boil and simmer for 2-3 minutes until thickened.
4.Add the beef roulades to the skillet and spoon the sauce over the top. Cover and cook for 25-30 minutes, or until the beef is cooked through.
5.Sprinkle the remaining Roquefort cheese over the roulades and serve hot.

PROS

Bloody Mary Beef Roulades are easy to make and full of flavor.

The alcohol in the recipe cooks off, so the dish is safe for all ages to enjoy.

This dish is an elegant and delicious way to serve cube steak.

CONS

The roulades can be a bit difficult to roll up, but kitchen twine or toothpicks will help with this process.

The sauce can be a bit strong for those who are sensitive to spice, but the amount of hot sauce can be adjusted to taste.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
The vegetable juice cocktail provides vitamins and antioxidants, and the mushrooms provide additional vitamins and minerals such as potassium and vitamin D.
However, this dish is high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

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