Creamy Chipped Beef Fondue

Jun 09, 2023June 9, 20230 54

Creamy Chipped Beef Fondue for a cozy night in

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

37g

Creamy Chipped Beef Fondue is a classic party or gathering dish that has been around for years. It's a simple and delicious appetizer that's easy to make and always a hit with guests. The dish consists of a creamy blend of milk, cream cheese, dried beef, green onion, and ground mustard, which is heated until bubbly and served with cubes of French bread for dipping. The savory flavor and creamy texture make this an irresistible addition to any get-together or cozy night in.

Instructions

1.	In a large bowl, beat the cream cheese until smooth.
2.	Gradually add in the milk, stirring until well combined.
3.	Stir in the chopped dried beef, chopped green onion, and ground mustard.
4.	Heat the mixture in a fondue pot or double boiler until bubbly and heated through, stirring occasionally.
5.	Serve with cubed French bread for dipping.

PROS

This creamy fondue is a crowd-pleaser and perfect for a cozy night in.

The dried beef adds a savory flavor to the dish while the cream cheese makes it rich and creamy.

CONS

This fondue is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While this fondue may not be the healthiest dish, the dried beef provides a good source of protein.
In moderation, dairy can also provide calcium and other important nutrients.

	1 1/3 cups milk
	2 packages cream cheese , softened
	3 packages thinly sliced dried beef , chopped
	1/4 cup chopped green onion
	2 teaspoons ground mustard
	1 French bread , cubed