Beef Taco Melt Sandwich Pockets

Jun 09, 2023June 9, 20230 4

Beef Taco Melt Sandwich Pockets - A Delicious Mexican Twist on Classic American Grilled Cheese

by The Chefin Sandwich

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1/2 cup chunky salsa
	1 package taco seasoning mix
	1 cylinder large refrigerated biscuits ( 8 biscuits )
	1/2 cup shredded Mexican blend cheese or 1/2 cup shredded jalapeno jack cheese
	salsa
	sour cream

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

18g

The Beef Taco Melt Sandwich Pockets recipe is a delicious and easy-to-make twist on classic American grilled cheese. It combines ground beef, salsa, taco seasoning, and shredded cheese inside a refrigerated biscuit, which is then baked to golden perfection. The result is a crunchy, cheesy, and flavorful pocket that is perfect for any time of the day. This recipe is a great way to add a Mexican twist to your sandwiches and a perfect way to spice up your lunch or dinner routine. With its combination of beef, cheese, and salsa, it offers a unique taste that will leave you wanting more.

Instructions

1.	Preheat your oven to 375°F and line a baking sheet with parchment paper.
2.	In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
3.	Add the chunky salsa and taco seasoning mix to the skillet, stirring to combine. Cook for 5-7 minutes, or until the mixture thickens.
4.	Open the tube of refrigerated biscuits and separate each biscuit into two halves. Flatten each half with your fingertips into a circular shape.
5.	Place a spoonful of the beef mixture onto the center of each flattened biscuit half. Top with shredded cheese and a dollop of salsa.
6.	Fold the biscuit over the filling, pressing the edges firmly to seal.
7.	Place each sandwich pocket onto the prepared baking sheet and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.
8.	Serve hot with a dollop of sour cream on top.

PROS

This recipe is a delicious twist on classic grilled cheese that will satisfy your craving for Mexican flavors.
It is also easy to make and perfect for a quick dinner or lunch.

The recipe uses ground beef, which is an excellent source of protein, and salsa, which is low in calories and high in vitamins and minerals.

CONS

This recipe is not suitable for vegetarians and vegans.
It is also high in sodium and saturated fat, so it should be consumed in moderation.

HEALTH & BENEFITS

This recipe is a good source of protein, which helps build and repair muscle tissue, and vitamins and minerals, which support overall health and wellbeing.
The salsa in this recipe is low in calories and high in vitamins and minerals, making it a healthy choice for those looking to lose weight or maintain a healthy diet.