Henry’s Farmers Market Perfect Beef Prime Rib Roast

Jun 09, 2023June 9, 20230 1
Perfect Beef Prime Rib Roast recipe for a special occasion
in Main

Prep

15 min

Cook

2 1/2 hrs

Ready In

2 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs prime rib roast , with bones
1 teaspoon marjoram
2 tablespoons celery salt
2 teaspoons celery salt
2 teaspoons tarragon
2 tablespoons instant minced onion
1 tablespoon thyme
1 teaspoon thyme
1 tablespoon garlic powder
2 teaspoons rosemary
1 tablespoon black pepper
1 teaspoon black pepper
3 tablespoons paprika
1 teaspoon paprika
2 teaspoons white pepper
3 tablespoons salt
1 teaspoon salt
3 tablespoons olive oil

Nutrision Information

Servings Per Recipe
10
Calories
840
Sugar
0g
Fat
72g
Prime rib roast is a classic and luxurious cut of beef that is often reserved for special occasions such as holidays and celebrations. This recipe uses a blend of herbs and seasonings to add flavor and aroma to the roast. The end result is a succulent and juicy piece of meat that is sure to impress your guests.

Instructions

1.Preheat oven to 450°F (230°C).
2.In a small bowl, mix together all the herbs and seasonings.
3.Rub olive oil all over the prime rib roast.
4.Rub the herb mixture all over the roast, making sure to coat it completely.
5.Place the prime rib roast on a roasting pan with the fat side up.
6.Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue to cook for 2 to 2 1/2 hours depending on how well-done you want it.
7.Allow the roast to rest for 10 to 15 minutes before carving.

PROS

Prime rib roast is a delicious and classic cut of meat that is perfect for special occasions.

This recipe is easy to follow and yields a succulent, juicy roast that is sure to impress your guests.

CONS

Prime rib roast can be expensive and time-consuming to prepare.

This recipe also requires a number of herbs and seasonings that you may not have on hand.

HEALTH & BENEFITS

While prime rib roast is not the healthiest cut of meat, it does contain a good amount of protein and iron.
However, it is also high in saturated fat and calories and should be enjoyed in moderation as part of a balanced diet.

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