Nat’s easy peppery Beef Broccoli Stir Fry

Jun 09, 2023June 9, 20230 3
Nat's easy and flavorful Beef Broccoli Stir Fry recipe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top sirloin steaks ( partly frozen for easy cutting )
1 head broccoli
1/2 sweet onion
1 package mushrooms
1/4 cup hoisin sauce
1/4 cup soya sauce
2 teaspoons steak spice
2 teaspoons cornstarch
2 tablespoons grapeseed oil ( or other frying oil )
1/3 cup water

Nutrision Information

Servings Per Recipe
4
Calories
473
Sugar
12g
Fat
23g
Nat's easy peppery Beef Broccoli Stir Fry is a delicious and savory meal perfect for any night of the week. The combination of tender beef, fresh broccoli, onion, and mushrooms come together in a quick stir fry that is both flavorful and healthy. The hoisin and soya sauce glaze gives the dish a tangy and slightly sweet note that is sure to please everyone at the table. Serve this stir-fry over a bed of rice or noodles for a filling and satisfying meal that is easy to make and will have everyone coming back for seconds.

Instructions

1.Cut the top sirloin steak into thin strips.
2.Cut the broccoli into small florets and chop the onion and mushrooms.
3.In a small bowl, whisk together the hoisin sauce, soya sauce, steak spice, and cornstarch.
4.Heat the grapeseed oil in a large skillet or wok over high heat.
5.Add the beef strips and stir-fry for 5-7 minutes or until browned and cooked through.
6.Remove the beef from the skillet and set it aside on a plate.
7.Add the onion, broccoli, and mushrooms to the skillet and stir-fry for 5 minutes or until the vegetables are tender.
8.Add the beef back to the skillet and stir in the hoisin sauce mixture and 1/3 cup of water.
9.Cook for another 2-3 minutes or until the sauce thickens and the beef and vegetables are coated.
10.Serve the stir fry hot over rice or noodles.

PROS

This stir fry is easy to make and full of flavor.

The beef is high in protein and the broccoli provides plenty of vitamins and nutrients.

The hoisin and soya sauce mixture gives this dish a tangy and slightly sweet flavor that is sure to please.

CONS

This recipe calls for grapeseed oil, which may not be readily available in all areas.

The beef used in this recipe should be partially frozen for easy cutting, which may require some additional planning.

HEALTH & BENEFITS

This dish is high in protein and provides plenty of vitamins and nutrients thanks to the broccoli and other vegetables.
Broccoli has been linked to reducing the risk of cancer and improving heart health.
Beef is a good source of iron, zinc, and other important nutrients.

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