Super-Easy Beef Burgundy

Jun 09, 2023June 9, 20230 4

Super-Easy Beef Burgundy Recipe for a Hearty Meal

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	3 lbs stewing beef
	1 cup dry white wine
	1 envelope onion soup mix
	3 cans condensed golden mushroom soup

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

Fat

22g

Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that originated in the Burgundy region of France. This recipe is a simplified version that uses shortcut ingredients to create a rich and flavorful stew. The beef is slow-cooked in a mixture of white wine, onion soup mix, and condensed mushroom soup until it is tender and falling apart. The resulting stew is hearty, savory, and perfect for serving on a cold winter night. Enjoy with a glass of red wine or a warm cup of tea.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large oven-safe pot, mix together the stewing beef, dry white wine, onion soup mix, and condensed golden mushroom soup.
3.	Cover the pot with a lid and place it in the oven.
4.	Cook the beef for 3-4 hours, or until it is tender and the sauce has thickened, stirring occasionally.
5.	Serve hot on a bed of rice or with crusty bread.
6.

PROS

This recipe requires minimal prep work and can be left to cook in the oven for several hours, making it a great option for busy weeknights.

Beef Burgundy is a hearty, comforting meal that is perfect for cold winter nights.

Leftovers can be refrigerated and reheated for a quick and easy meal the next day.

CONS

This recipe calls for condensed mushroom soup, which is high in sodium and preservatives.

Stewing beef can be tough and chewy if it is not cooked for long enough.

This recipe may not be suitable for those who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are essential nutrients for maintaining a healthy body.
Mushrooms are rich in antioxidants and may help to boost the immune system and prevent chronic diseases such as cancer and heart disease.
As this recipe is quite high in sodium, it is important to drink plenty of water and balance your sodium intake throughout the day.