Oriental Beef Kabobs

Jun 09, 2023June 9, 20230 12

Mouth-watering Oriental Beef Kabobs recipe for your next party

by The Chefin Entree

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

Ingredients

	1 lb boneless beef top sirloin steak , cut 1 inch thick
	1/4 cup hoisin sauce
	2 tablespoons dry sherry
	2 teaspoons packed light brown sugar
	1 teaspoon dark sesame oil
	6 green onions , sliced diagonally into 1-1/2 inch pieces

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

11g

Oriental Beef Kabobs are a tasty way to enjoy grilled beef on a skewer, with the added bonus of crispy grilled green onions. The hoisin sauce adds a sweet and savory flavor to the meat, while the sherry adds a touch of acidity and depth of flavor. Kabobs are a fun way to serve meat and make great finger food for parties or casual gatherings.

Instructions

1.	Cut the beef into 1 inch cubes and thread onto skewers along with the green onions.
2.	In a small bowl, whisk together the hoisin sauce, sherry, brown sugar, and sesame oil.
3.	Brush the sauce generously all over the kabobs.
4.	Preheat your grill or grill pan to medium-high heat.
5.	Cook the kabobs for about 3-4 minutes per side, or until they are cooked to your desired temperature.
6.	Serve hot and enjoy!

PROS

Oriental Beef Kabobs are perfect for a summer barbecue or a casual get-together with friends.

They are easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights.

CONS

Beef Kabobs are a high-calorie meal and should be enjoyed in moderation as part of a balanced diet.

While they are a tasty option, they can also be high in fat if the meat isn’t trimmed properly.

HEALTH & BENEFITS

Beef is a great source of protein and contains essential vitamins and minerals such as iron, zinc, and vitamin B12.
Green onions are also packed with vitamins and minerals, including vitamins A, C, and K.