Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large white onion , sliced
1 clove garlic , minced
1/4 cup white wine
1/2 cup beef broth
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 sheet puff pastry
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
This deconstructed French onion soup tartlet is a savory appetizer that combines the flavors of French onion soup with a crispy pastry base. The tartlets are made with sliced onions, garlic, white wine, beef broth, and thyme, then baked on top of puff pastry squares with a layer of Parmesan and mozzarella cheese. The result is a delicious, savory appetizer that is perfect for parties, family gatherings, or even as a light lunch or dinner. These tartlets are easy to make and can be served hot or cold.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large skillet, heat olive oil and butter over medium heat until butter melts. Add sliced onions and garlic, cook until onions turn golden brown, stirring frequently.
3.Pour in white wine, beef broth, thyme, and black pepper, cook for a few minutes until the sauce thickens.
4.Cut pastry sheet into 4 equal squares, place them on a baking sheet.
5.Sprinkle grated Parmesan cheese over each pastry square.
6.Add cooked onion mixture and shredded mozzarella cheese on top of the pastry squares.
7.Bake tartlets for 15-20 minutes, until golden brown.
8.Serve hot or cold.

PROS

This appetizer is easy to make and perfect for parties or family gatherings.

The combination of onion and cheese is a classic and satisfying flavor pairing.

CONS

This recipe calls for puff pastry, which can be high in calories and fat.

The tartlets should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are low in calories and high in antioxidants, vitamins, and minerals, which can help promote heart health, regulate blood sugar levels, and boost immune function.
However, this recipe also contains high-fat ingredients like mozzarella and puff pastry, which should be consumed in moderation as part of a healthy diet.

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