Chef John’s Coq Au Vin

Jun 09, 2023June 9, 20230 5
Chef John's Coq Au Vin Recipe
in Main

Prep

30 min

Cook

135 min

Ready In

165 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 bone-in , skin-on chicken thighs
1 pinch kosher salt and freshly ground black pepper to taste
8 ounces bacon , sliced crosswise into 1/2-inch pieces
10 large button mushrooms , quartered
1/2 large yellow onion , diced
2 shallots , sliced
2 teaspoons all-purpose flour
2 teaspoons butter
1 1/2 cups red wine
6 sprigs fresh thyme
1 cup chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
703
Sugar
2g
Fat
48g
Chef John's Coq Au Vin is a classic French recipe that originated in the Burgundy region of France. It is a hearty and rustic dish that is perfect for cold winter nights or special occasions. The recipe features bone-in, skin-on chicken thighs that are braised in a rich sauce made with red wine, bacon, mushrooms, onions, and shallots. The dish has a complex and robust flavor that pairs well with crusty bread, mashed potatoes, or rice. Chef John's Coq Au Vin is a timeless recipe that has been enjoyed for generations and is sure to impress anyone who tries it.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Season chicken thighs with kosher salt and black pepper on both sides
3.Place bacon in a large Dutch oven and cook over medium-high heat, stirring occasionally, until browned, 6 to 8 minutes. Remove bacon to a plate using a slotted spoon.
4.Cook and stir mushrooms, onion, and shallots in the remaining bacon grease until onion is translucent, about 5 minutes. Remove vegetables to a plate using a slotted spoon.
5.Whisk flour and butter together in a bowl until smooth; slowly whisk in red wine until incorporated. Return bacon to Dutch oven and add wine mixture. Bring to a simmer and cook for 2 minutes, scraping browned bits from the bottom of the pot with a wooden spoon. Add chicken broth, thyme sprigs, and browned chicken; bring to a simmer.
6.Cover Dutch oven with a lid. Cook in the preheated oven for 45 minutes. Remove lid and continue cooking until chicken is tender and cooked through, about 45 minutes more.
7.Cover Dutch oven with a lid. Cook in the preheated oven for 45 minutes. Remove lid and continue cooking until chicken is tender and cooked through, about 45 minutes more.
8.Remove chicken from Dutch oven and place on a plate. Bring the sauce to a simmer and cook, skimming any excess fat, until thickened, 5 to 8 minutes.
9.Discard the skin and bones from the chicken thighs and serve chicken with sauce and the reserved bacon, mushrooms, onion, and shallots on top.

PROS

Chef John’s Coq Au Van is a classic French recipe that is packed with flavors.
It is easy to make, relatively inexpensive, and perfect for a family dinner or a party.
The recipe uses bone-in, skin-on chicken thighs that add a lot of flavor to the dish.

Moreover, the dish has a lot of health benefits as mushrooms are rich in antioxidants, vitamin D, and other nutrients that help fight cancer, boost immunity, and reduce inflammation.

CONS

The dish takes a long time to cook and requires a lot of preparation.
Moreover, it is high in saturated fat from the bacon and chicken thighs, so it may not be suitable for people with heart disease, obesity, or high cholesterol.
Furthermore, having too much red wine in one sitting can increase the risk of liver problems, digestive issues, and addiction.

HEALTH & BENEFITS

Chef John’s Coq Au Van is a nutritious and delicious recipe that has several health benefits. Firstly, chicken is a good source of protein, vitamins B6 and B12, and minerals like phosphorus, selenium, and zinc, which help build muscle, bones, and tissues, and prevent anemia and cognitive decline.
Secondly, mushrooms are low in calories and fat, high in fiber, and rich in vitamins B and D, and minerals like copper and potassium, which help regulate blood pressure, blood sugar, and cholesterol, and support brain health, mood, and memory.

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