Texas Beef Chili With Poblanos and Beer

Jun 09, 2023June 9, 20230 2
Texas Beef Chili with Poblanos and Beer Recipe
in Main

Prep

30 min

Cook

3 hr 30 min

Ready In

4 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 large sweet onions
3 poblano peppers or 3 green bell peppers , stemmed , seeded and diced to make about 1-1/2 cups
5 garlic cloves , minced
1 teaspoon kosher salt
4 1/2 lbs boneless beef chuck , cut into 1-inch cubes
2 bay leaves
2 cinnamon sticks , 3 to 4 inches long
3 tablespoons new mexico chile powder or 2 tablespoons dried ancho chile powder
1 tablespoon dried chipotle powder ( to taste )
1 tablespoon ground cumin
1/8 teaspoon ground cloves
12 ounces bottle ale ( preferably a good Mexican brew ) or 12 ounces beer ( preferably a good Mexican brew )
1 1/2 quarts beef stock
2 cans kidney beans , rinsed and drained
1 medium red onion , chopped
3 medium tomatoes , cored , seeded and chopped
1/3 cup cilantro , coarsely chopped
12 ounces sour cream or 12 ounces whole-milk plain yogurt

Nutrision Information

Servings Per Recipe
10
Calories
528
Sugar
6g
Fat
25g
Texas Beef Chili with Poblanos and Beer is a classic and hearty American dish that is perfect for cold winter nights. It is a fairly simple recipe, but it requires a bit of time and patience to make. The recipe features tender cubes of beef, nutritious vegetables, and warming spices. The sweet onions, green peppers or poblano peppers, garlic, and tomatoes in the recipe all add sweetness, acidity, and brightness to the dish. The beer and cinnamon sticks give the recipe depth and richness, and the topped cilantro and sour cream or yogurt add a tangy and creamy finish. All the ingredients work together to create a beautifully rich and warming flavor that is sure to satisfy.

Instructions

1.In a large pot, heat 2 tablespoons of olive oil over medium heat.
2.Add the sweet onions and green bell peppers or poblano peppers and sauté for about 5 minutes until they are soft.
3.Add the garlic and kosher salt and continue to cook for another 2 minutes.
4.Remove the vegetables from the pot and set them aside.
5.In the same pot, heat the remaining tablespoon of olive oil over medium-high heat.
6.Add the beef and cook until it is browned on all sides.
7.Add the bay leaves, cinnamon sticks, new mexico chile powder, chipotle powder, ground cumin, and ground cloves.
8.Pour in the ale or beer and beef stock and bring the mixture to a boil.
9.Reduce the heat to low and let the chili simmer for about 3 hours, stirring occasionally.
10.Add the kidney beans, red onion, and tomatoes to the pot and continue cooking for another 30 minutes.
11.Remove the bay leaves and cinnamon sticks.
12.Serve hot in bowls, garnished with cilantro and sour cream or yogurt.

PROS

Texas Beef Chili with Poblanos and Beer is a perfect hearty meal for cold winter nights.

The recipe is packed full of protein, fiber, and vegetables, making it a well-rounded and nutritious meal.

The flavors are warming, satisfying, and completely delicious.

CONS

The recipe is quite time-consuming, taking several hours to cook.

It requires quite a few ingredients, some of which might be difficult to source.

The recipe is quite high in fat and calories, so it might not be appropriate for individuals on a restricted diet.

HEALTH & BENEFITS

This recipe contains several health benefits.
The beef provides an excellent source of protein and iron, which is crucial for maintaining healthy muscles and blood cells.
The vegetables and beans are high in fiber, which can aid in digestion and help regulate blood sugar levels.
The spices used in the recipe are anti-inflammatory and have been linked to reducing the risk of chronic diseases such as arthritis.

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