Ingredients

16 ounces beef tenderloin
teriyaki sauce
sea salt
fresh cracked pepper
Paradise Grilled Beef Tenders are a perfect dinner option for meat lovers. The beef tenderloin is seasoned with sea salt, fresh cracked pepper, and brushed with teriyaki sauce, giving it a delicious and unique flavor. Cooking it on the grill gives it a smoky flavor and a wonderful crispy exterior. Paired with a fresh salad or roasted vegetables, this dish is a healthy and satisfying choice for any day of the week.

Instructions

1.Preheat the grill to high heat.
2.Season the beef tenderloin with sea salt and fresh cracked pepper on both sides.
3.Brush the meat with teriyaki sauce.
4.Grill the beef tenderloin for 4-6 minutes per side or until cooked to your liking.
5.Let it rest for 5 minutes before slicing. Serve and enjoy.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The beef tenderloin is a lean cut of meat that is high in protein and low in fat.

Cooking it on the grill gives it a delicious smoky flavor.

Teriyaki sauce adds a sweet and savory flavor to the meat.

CONS

Beef tenderloin can be expensive and may not be budget-friendly for everyone.

Grilling can be tricky if you are not familiar with it or do not have a grill.

Teriyaki sauce is high in sodium and may not be suitable for people with high blood pressure or other health conditions.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein, which helps to build and repair muscles and tissues.
It is also rich in iron, zinc, and vitamin B12, which are important for a healthy immune system and nerve function.
Teriyaki sauce contains soy sauce, which is high in sodium, but also contains beneficial antioxidants and amino acids.

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