Hot Curry Beef Noodle Bowl

Jun 09, 2023June 9, 20230 4
Hot and spicy curry beef noodle bowl recipe
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs flank steaks
2 tablespoons canola oil
3 tablespoons cornstarch
salt
16 ounces whole wheat spaghetti
6 ounces mixed mushrooms
1 red bell pepper
1 hot chili pepper
3 garlic cloves , chopped
4 scallions , thinly sliced on an angle
3 tablespoons curry paste , mild to medium heat ( recommended ( Patak 's )
3 tablespoons fish sauce
2 cups chicken stock
1 cup shelled frozen edamame , thawed
1 cup basil leaves , torn
1 lime , zested and juiced
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
660
Sugar
8g
Fat
25g
This hot curry beef noodle bowl is a delicious and filling meal that is perfect for a cold winter night. The combination of spicy curry paste and tender flank steak adds a depth of flavor that is sure to satisfy your taste buds. The mix of vegetables, including mushrooms, bell pepper, and edamame, not only add additional flavor to the dish but also provide a healthy dose of fiber and vitamins. The whole wheat spaghetti also adds a healthy twist to the meal, making it a great option for those looking for a satisfying and healthy dinner option.

Instructions

1.Cut the flank steak into thin slices, against the grain.
2.In a large pot of salted boiling water, cook spaghetti until al dente. Reserve 1 cup of pasta water, then drain spaghetti.
3.While the spaghetti is cooking, heat the canola oil in a large pan over high heat. In a mixing bowl, mix together the cornstarch and salt, then coat the flank steak in the mixture, shaking off any excess.
4.When the oil is hot, add the steak slices to the pan and sear until crispy and golden brown, about 2-3 minutes per side.
5.Add the mixed mushrooms, red bell pepper, hot chili pepper, garlic, and scallions to the pan and sauté until softened, about 2-3 minutes. Add the curry paste and fish sauce to the pan and continue to sauté for another 2-3 minutes.
6.Pour in the chicken stock and the reserved pasta water, then bring to a simmer. Add the edamame and basil to the pan and let cook for another 2-3 minutes.
7.Add the cooked spaghetti to the pan and toss everything together. Remove from heat and add the lime zest and juice, then season with black pepper to taste. Serve hot.

PROS

This curry beef noodle bowl is a hearty and satisfying meal that is filled with bold flavors.

The mix of spices creates a depth of flavor that is sure to warm you up on a cold day.

CONS

This recipe uses a lot of different ingredients and can take some time to prepare.

It may not be the best recipe for those with a sensitive palate as it is quite spicy.

HEALTH & BENEFITS

This recipe is high in protein, iron, and fiber, making it a great option for those looking for a filling and healthy meal.
The spicy curry paste can help to boost metabolism and reduce inflammation in the body.

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