Beef-Lamb Chili

Jun 09, 2023June 9, 20230 4
Hearty Beef-Lamb Chili for a cozy night in
in Entree

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stir-fry beef
1 lb stew meat beef
1 lb ground pork
2 lbs lamb liver ( but beef would work too )
5 lbs leftover hamburger patties
2 -3 large onions , peeled and chopped
50 garlic cloves , minced
1 tablespoon oil
8 large tomatoes , peeled and chopped or 30 ounces peeled diced tomatoes
1 quart pork broth or 1 quart water
4 tablespoons chili powder
1 tablespoon cumin
2 teaspoons black pepper
1 teaspoon oregano
1 tablespoon sea salt
2 lemons

Nutrision Information

Servings Per Recipe
10-12
Calories
430
Sugar
4g
Fat
24g
Beef-lamb chili is a hearty and filling dish that is perfect for cold days. This recipe combines stir-fry beef, stew meat beef, ground pork, and lamb liver with flavorful spices and fresh tomatoes for a satisfying and warming meal. It is great for sharing with friends and family, or for meal prep to enjoy throughout the week. This recipe uses chili powder, cumin, and oregano to add depth of flavor to the dish, and the lemon juice adds a nice tang to each bite. The recipe is easy to customize to your taste preferences, and can be made in a slow cooker or pressure cooker for added convenience.

Instructions

1.Begin by heating oil in a large pot over medium-high heat.
2.Add the onions and garlic to the pot and cook until the onions are translucent, stirring regularly.
3.Add the stir-fry beef, stew meat beef, ground pork, and lamb liver to the pot and brown, stirring regularly.
4.Once the meat is cooked, add the chili powder, cumin, black pepper, oregano, and sea salt to the pot, stirring well to combine.
5.Add the tomatoes and broth or water to the pot and stir well.
6.Bring the mixture to a boil, then reduce the heat to low and let simmer for at least 2 hours, stirring occasionally.
7.Taste and adjust seasoning as needed.
8.Serve hot with a squeeze of fresh lemon juice over each bowl of chili.

PROS

This beef-lamb chili is packed with protein and flavor, making it a satisfying meal.

It is hearty and perfect for chilly evenings.

CONS

This recipe makes a large batch of chili, so make sure you have plenty of storage containers if you don’t plan on eating it all at once.

The recipe also includes lamb liver, which may not be a favorite for everyone.
However, it can be substituted with beef liver if desired.

HEALTH & BENEFITS

Chili made with lean beef, lamb, and pork can provide essential nutrients such as iron, zinc, and vitamin B12.
The tomatoes in this recipe also provide vitamin C and lycopene, which have been linked to supporting immune and cardiovascular health. The chili powder in this recipe may have anti-inflammatory properties.

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