Kittencal’s Cheesy Ground Beef Potato Kugel

Jun 09, 2023June 9, 20230 2
Kittencal's Cheesy Ground Beef Potato Kugel Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground beef
1 onion , finely chopped
1 -2 tablespoon fresh minced garlic ( or to taste )
salt and black pepper ( I use seasoned salt )
6 large red potatoes ( peeled and coarsley grated or use frozen grated hash browns )
1 large onion , finely chopped ( or coarsley grated )
4 large eggs , slightly beaten ( for a softer kugel use 5 eggs )
2 1/2 cups grated cheddar cheese
1/4 cup vegetable oil
3/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
2g
Fat
32g
Kugel is a traditional Jewish dish that is typically made with noodles or potatoes. This recipe for Kittencal's Cheesy Ground Beef Potato Kugel puts a savory spin on the classic dish. The grated potatoes are mixed with ground beef, onion, garlic, and cheese to create a delicious and filling casserole. Whether served as a main dish or a side dish, this kugel is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned, stirring occasionally to break up the meat.
3.Season the meat with salt, black pepper or seasoned salt to taste.
4.Drain any excess fat.
5.Lightly grease a 9x13 inch baking dish or casserole.
6.In a large mixing bowl, combine the grated potatoes, onion, eggs, cheddar cheese, vegetable oil, and parmesan cheese.
7.Mix well and add the cooked ground beef mixture; stir until evenly combined.
8.Spread mixture into prepared baking dish.
9.Bake in preheated oven for 45 to 50 minutes, or until golden brown and crispy on top.
10.Let kugel cool for about 10 minutes before serving.

PROS

This recipe makes a hearty and flavorful main dish that is perfect for a family dinner or potluck.

The combination of beef, potatoes, and cheese is both comforting and delicious.

Leftovers can be reheated for a quick and easy meal.

CONS

This dish is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with dietary restrictions such as gluten sensitivities or lactose intolerance.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and carbohydrates.
The potatoes in this recipe are a good source of potassium and vitamin C, while the beef provides iron and other essential nutrients.

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