Sourdough Chipped Beef Dip

Jun 09, 2023June 9, 20230 15

Delicious Sourdough Chipped Beef Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

313

Sugar

Fat

30g

Sourdough Chipped Beef Dip is a classic recipe that has been enjoyed for generations. A creamy, savory dip made with cream cheese, sour cream, and chopped beef, this dish is perfect for parties, game nights, or anytime you need an easy appetizer. This version features a hollowed-out sourdough bread round, which adds extra flavor and texture to the dish. It's an easy and delicious recipe that is sure to be a hit with friends and family.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a mixing bowl, combine cream cheese, sour cream, chopped chipped beef, Worcestershire sauce, green onions, and green peppers.
3.	Mix together until well combined, then use a spoon to hollow out the center of a sourdough bread round.
4.	Spoon the mixture into the bread cavity, then bake for 20 minutes or until dip is bubbly and bread is golden brown.

PROS

This dip is an easy, crowd-pleasing appetizer that is perfect for any party or gathering.

Sourdough bread adds a delicious, tangy flavor that complements the creamy, savory dip.

CONS

The dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Chopped beef contains high amounts of sodium, which may be a concern for some people.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an indulgent treat in moderation.
Sourdough bread has digestive health benefits due to its natural fermentation process, and it may help regulate blood sugar levels.

	1 package cream cheese
	1 cup sour cream
	1 package chipped beef , chopped
	1/4 cup green onion , finely chopped
	1 dash Worcestershire sauce
	2 tablespoons green peppers , chopped
	8 inches sourdough bread , round loaf