Pierogi Beef Skillet

Jun 09, 2023June 9, 20230 6
Pierogi Beef Skillet recipe for a hearty meal
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 cup onion , chopped
1/4 cup all-purpose flour
1 can beef broth
1 package frozen cheese and potato pierogies , thawed
2 cups frozen mixed vegetables , thawed and drained
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
828
Sugar
11g
Fat
48g
Pierogi Beef Skillet is a hearty and satisfying one-skillet meal that is perfect for busy weeknights. Made with ground beef, pierogies, mixed vegetables, and cheddar cheese, it is a well-balanced meal that is sure to please the whole family. This dish is easy to customize by using your favorite type of pierogies or vegetables, making it a versatile recipe that can be enjoyed year-round.

Instructions

1.In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink.
2.Sprinkle the flour over the beef mixture and stir until well combined.
3.Pour in the beef broth and stir until smooth.
4.Add the pierogies, mixed vegetables, salt, black pepper, and Italian seasoning to the skillet and stir until well combined.
5.Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
6.Simmer for 10-12 minutes or until the pierogies are cooked through and the vegetables are tender.
7.Sprinkle the shredded cheddar cheese on top of the skillet and cover with the lid for another minute or until the cheese is melted.

PROS

This recipe is quick and easy to make and perfect for a hearty and satisfying meal.

The combination of beef, pierogies, and vegetables makes this dish a well-balanced and nutritious meal.

CONS

This recipe calls for frozen pierogies and mixed vegetables, which may not be as fresh as using fresh ingredients.

HEALTH & BENEFITS

This recipe is high in protein and is a good source of vitamins and minerals.
The mixed vegetables provide a variety of nutrients such as vitamin C and fiber, while the beef provides iron and zinc.

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