Horseradish Beef Strudel

Jun 09, 2023June 9, 20230 15
Horseradish Beef Strudel Recipe for a Hearty Dinner
in Beef

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb baking potato , peeled and chopped
2 tablespoons butter
1/2 onion , chopped ( about 1 cup )
1 lb ground beef ( or ground turkey )
1 cup sour cream
2 tablespoons prepared horseradish , drained
salt and pepper , to taste
2 sheets frozen puff pastry , thawed
1 large egg , beaten with a splash of water

Nutrision Information

Servings Per Recipe
6
Calories
626
Sugar
4g
Fat
39g
Horseradish Beef Strudel is a delicious and hearty meal that is perfect for cold winter nights. This dish is a twist on traditional beef strudel, with the addition of horseradish and mashed potatoes adding a unique and comforting flavor. The puff pastry gives the dish a crispy and flaky texture that perfectly complements the savory filling. This recipe is easy to make and can be customized to suit individual preferences. Serve with a side salad or vegetables for a complete meal.

Instructions

1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.Boil the chopped potatoes in a pot of salted water until cooked and mashable.
3.In a skillet over medium-high heat, melt the butter and cook the chopped onion until translucent.
4.Add ground beef to the skillet and cook until browned and no longer pink.
5.In a bowl, combine the sour cream, horseradish, salt, and pepper, then mix the mashed potatoes into the bowl.
6.On a lightly floured surface, roll each puff pastry sheet into a large rectangle.
7.Spread half of the beef mixture over each pastry sheet, leaving an inch of space around the edges.
8.Spoon half of the potato mixture over each beef layer.
9.Roll up the pastry sheets to create two logs, then place them seam-side down on the prepared baking sheet.
10.Brush each log with the beaten egg.
11.Bake for 30-35 minutes or until the pastry is golden brown and the filling is hot all the way through.

PROS

Horseradish Beef Strudel is a comforting and flavorful meal that is perfect for a cozy night in.

It also makes great leftovers for lunch the next day.

CONS

This recipe uses puff pastry, which can be high in fat and calories.

It also contains red meat, which may not be suitable for certain dietary restrictions.

HEALTH & BENEFITS

Horseradish itself is known for its anti-inflammatory properties and contains beneficial compounds that can help boost the immune system. Additionally, the use of lean ground beef and potatoes in this recipe provides a good source of protein, fiber, and potassium.

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