Boiled Beef Dinner, Creole Style (Puchero Criollo)

Jun 09, 2023June 9, 20230 2
Boiled Beef Dinner, Creole Style (Puchero Criollo)
in Main

Prep

15 min

Cook

2 hours 15 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans condensed tomato bisque soup
2 soup cans water
2 lbs well-trimmed boneless chuck roast ( about 1 1/2-inch thick )
8 chicken wings ( about 1 1/2 lbs . )
3 medium carrots , cut in 2-inch pieces
8 small whole white onions
2 small purple-top turnips , quartered
1 can chickpeas , drained
1/2 lb pepperoni , sliced 1/2-inch thick
1/2 small head cabbage , cut in wedges

Nutrision Information

Servings Per Recipe
8-10
Calories
540
Sugar
8g
Fat
33g
Boiled beef dinners are a staple in many cuisines around the world, and this version of Creole-style boiled beef dinner, or puchero criollo, is a delicious twist on a classic recipe. The slow cooking process allows the flavors of the meat and vegetables to mingle together, creating a rich and hearty meal that is perfect for a cold winter day. The addition of pepperoni adds a spicy kick to the dish, making it a flavorful and satisfying meal that will warm you up from the inside out. Serve it with your favorite bread or corn on the cob for a complete meal your whole family will enjoy.

Instructions

1.In a large pot, mix together the condensed tomato bisque soup and 2 cans of water.
2.Add the chuck roast and chicken wings to the pot and bring to a boil over medium heat.
3.Reduce the heat to low and add the carrots, onions, turnips, chickpeas, and pepperoni to the pot.
4.Simmer for 1 1/2 to 2 hours, or until the meat is tender.
5.Add the cabbage to the pot and simmer for an additional 15 minutes, or until the cabbage is tender.
6.Serve hot with your favorite bread or corn on the cob.

PROS

This boiled beef dinner is a hearty and filling meal that can feed a crowd.

It is also easy to make and requires minimal hands-on time.

CONS

The high sodium content of the condensed soup and pepperoni may be a concern for some individuals with high blood pressure.

This meal is also high in calories and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

This boiled beef dinner is a good source of protein, iron, and fiber.
The addition of vegetables like carrots, onions, turnips, and cabbage provides important vitamins and minerals.

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