Poulet Parisienne

Jun 09, 2023June 9, 20230 13

Creamy and delicious Poulet Parisienne recipe for any occasion

by The Chefin Entree

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

505

Sugar

Fat

29g

Poulet Parisienne is a classic French dish that features bone-in chicken breasts with a creamy mushroom sauce. Often served with mashed potatoes and green beans, this recipe is perfect for a cozy dinner at home with friends and family. The chicken breasts are cooked with the skin on, which helps keep them moist and flavorful. The creamy mushroom sauce is made with sour cream, sherry, and paprika, giving it a rich and delicious flavor.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place chicken pieces in a single layer in a large baking dish.
3.	In a medium bowl, mix together the mushroom soup, mushrooms with liquid, sour cream, sherry, and paprika. Pour mixture over the chicken.
4.	Bake in preheated oven for 1 hour, or until chicken is cooked through and no longer pink in the center.

PROS

The creamy mushroom sauce adds a delicious flavor to the chicken breasts.

This recipe is easy to prepare and requires only a few ingredients.

CONS

Chicken breasts with skin can be high in calories and fat, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing muscles, skin, and bones.
Mushrooms are rich in antioxidants and can help boost the immune system.
Sour cream is a good source of calcium, which is important for maintaining strong bones.

	6 bone-in chicken breast halves , with skin
	1 can condensed cream of mushroom soup
	1 can mushrooms , with liquid
	1 cup sour cream
	1/2 cup cooking sherry
	1 tablespoon paprika