Ingredients

3 lbs beef eye round
1 -2 sweet onion , halved and sliced
1/4 cup prepared yellow mustard
kosher salt
fresh black pepper
1/8 - 1/4 cup flour , for gravy
The Best Oven Roasted Beef Ever! is a dish that will impress friends and family at holiday meals or special occasions. This succulent and juicy beef recipe has a bold flavor profile and is perfect for any meat lover. Cooking beef in the oven is a great way to ensure that it comes out tender and moist, with a crispy outer layer. The recipe is easy to follow and yields delicious results every time. The pan drippings make a delicious gravy that compliments the beef and adds an extra dimension of flavor that is perfect for mashed potatoes or other sides.

Instructions

1.Preheat oven to 400°F.
2.Prep the beef eye round by rinsing it and placing it in a roasting pan. Spread prepared yellow mustard on the beef, then sprinkle with kosher salt and freshly ground black pepper. Cover the beef with sliced onions, and sprinkle flour on top.
3.Bake the beef eye round for 15 minutes at 400°F then lower the oven temperature to 325°F and continue to cook for another 15-20 minutes per pound, or until the internal temperature reaches 125°F for medium-rare.
4.After removing the beef eye round from the oven, allow it to rest for at least 10-15 minutes before carving and serving. Strain the pan drippings to make gravy.

PROS

This beef recipe is flavorful and juicy, perfect for any special occasion or holiday meal.

The simple preparation and cooking process make it easy for cooks of all skill levels.

The gravy pairs perfectly with the beef, adding a delicious dimension of flavor.

CONS

Cooking a perfect beef eye round takes patience and practice, but it is worth the time and effort.

The recipe requires some ingredients that may not be on hand, such as prepared yellow mustard and kosher salt.

HEALTH & BENEFITS

Beef is packed with protein, an essential nutrient that’s necessary for healthy muscle growth and repair. It’s also high in iron, zinc and vitamin B12, vital nutrients that promote overall health and vitality.
It’s important to enjoy beef in moderation as part of a balanced diet as it is high in calories and saturated fat.

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