Beef Slices With Mushroom Sour Cream Paprika Sauce

Jun 09, 2023June 9, 20230 4
Juicy Beef Slices With Mushroom Sour Cream Paprika Sauce
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 tablespoons butter
2 large onions , chopped
1 tablespoon chopped fresh garlic
1 large green bell pepper , chopped
1 lb small button mushroom
2 tablespoons flour
1 1/2 tablespoons paprika
2 1/2 cups beef broth
1 tablespoon Worcestershire sauce ( optional )
1 tablespoon tomato paste
3/4 cup sour cream
2 lbs beef sirloin tip roast , cut into about 1/4 - 1/2-inch slices ( slice in half if the slices are big )
white wine , to deglaze ( optional )
chopped tomato
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
523
Sugar
5g
Fat
43g
Beef Slices With Mushroom Sour Cream Paprika Sauce is a classic Eastern European dish that has become popular all over the world as comfort food. The dish is usually made with beef sirloin, which is thinly sliced and cooked in a sauce made from mushrooms, sour cream, and paprika. The sauce is tangy and creamy, with a hint of smokiness and spiciness that comes from the paprika. The dish is typically served with a side of mashed potatoes or rice, which helps soak up the sauce and balance the flavors. It is a hearty and satisfying dish that is perfect for cold winter nights or any time you crave something rich and flavorful.

Instructions

1.In a large skillet, melt 2 tablespoons of butter over medium heat.
2.Add the onions and garlic and sauté until they are soft and translucent, about 5-6 minutes.
3.Add the green bell pepper and cook for another 3-4 minutes, until it is slightly softened.
4.Remove the vegetables from the skillet and set them aside.
5.Melt the remaining butter in the skillet and add the mushrooms, cooking for 5-6 minutes until they are tender.
6.Add flour and paprika and stir until the flour is dissolved and the spices are fragrant.
7.Gradually add beef broth, tomato paste, and Worcestershire sauce (if using) while stirring constantly.
8.Bring the sauce to a simmer and stir until it thickens, about 8-10 minutes.
9.Add the sour cream and stir until it is melted into the sauce.
10.Add the beef slices to the skillet and cook them in the sauce for 5-6 minutes until they are browned.
11.Deglaze the skillet with white wine to loosen any browned bits from the bottom of the pan (optional).
12.Serve beef slices hot with the mushroom sour cream paprika sauce on top. Garnish with chopped tomato and season with salt and pepper to taste.

PROS

This dish is hearty and flavorful, with juicy slices of beef swimming in a tangy and creamy sauce made from mushrooms, sour cream, and paprika.

It is a perfect meal for any season and can be served with a range of side dishes such as mashed potatoes, rice, or egg noodles.

CONS

The dish is high in calories and fat, with the sour cream and butter contributing significantly to its richness.

It may not be suitable for those on a low-calorie or low-fat diet.

The dish also contains red meat, which has been associated with increased risk of certain diseases when consumed in excess.

HEALTH & BENEFITS

Despite its calorie and fat content, this dish has some nutritional benefits.
The beef provides protein, iron, and B vitamins, which are important for muscle development, oxygen transport, and energy metabolism.
The mushrooms are a good source of fiber, vitamins, and minerals, including potassium, copper, and selenium, which contribute to heart health, immune function, and antioxidant defense.
The paprika contains vitamin A, vitamin C, and capsaicin, which have been linked to eye health, immune function, and pain relief.

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