Crock Pot Chili-Beer Brisket of Beef

Jun 09, 2023June 9, 20230 4
Crock Pot Chili-Beer Brisket of Beef - A tasty and tender beef brisket slow-cooked with chili sauce and beer
in Beef

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef brisket
1/2 cup onion , chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
2 medium tomatoes
6 sprigs fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
15g
Fat
40g
Crock Pot Chili-Beer Brisket of Beef is a flavorful and tender beef brisket recipe which is perfect for a weeknight dinner or a weekend get-together. The use of chili sauce and beer adds a nice tangy flavor to the dish, while the slow cooker helps to make the meat extra juicy and tender. This recipe is a great option for those who are looking for a meal that is easy to prep and can be cooked in one pot.

Instructions

1.Rub brisket with salt, black pepper and garlic powder and place it in a slow cooker.
2.Mix chili sauce, beer and chopped onions together in a medium bowl. Pour it over the brisket.
3.Add sliced tomatoes and parsley sprigs on top of the brisket.
4.Cover and cook on LOW for 8 to 10 hours or until tender.

PROS

Crock Pot Chili-Beer Brisket of Beef is an easy and delicious meal option which is perfect for busy weekdays.

The dish is packed with flavors and the use of crockpot makes it easy to slow-cook the meat to perfection.

CONS

This recipe requires a lot of time to prep and cook.

It also contains alcohol, which may not be suitable for some people.

HEALTH & BENEFITS

Beef is a good source of protein, vitamins and minerals.
The use of chili sauce and tomatoes in this recipe add a good dose of antioxidants and vitamins to the dish.

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