Potato Pampushki

May 06, 2023May 6, 20230 16

Crispy and delicious Potato Pampushki

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

12g

Potato Pampushki are a Ukrainian dish that is perfect for any occasion. They can be served as a snack or a side dish, and they are always a crowd-pleaser. These crispy and delicious balls are made with mashed potatoes and cottage cheese, making them a great source of nutrients. However, due to frying, they are not the healthiest option.

Instructions

1.	Boil the potatoes until they are fork-tender.
2.	Drain and mash the potatoes.
3.	Add mashed potatoes to a mixing bowl.
4.	Combine cottage cheese, chives, salt, and black pepper.
5.	Mix until well combined.
6.	Shape the mixture into small balls about 1 inch in diameter.
7.	Heat oil in a pan.
8.	Fry the balls until golden brown.
9.	Serve hot with your favorite sauce.

PROS

Easy to make and incredibly tasty, can be made with leftover mashed potatoes.

CONS

High in calories and fat due to frying.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They also contain antioxidants that help protect against chronic disease. Cottage cheese is a good source of protein and calcium.

	1 1/2 lbs potatoes , peeled
	2 2/3 cups mashed potatoes , leftovers are good
	1/2 teaspoon salt
	black pepper
	1/2 cup cottage cheese
	2 tablespoons fresh chives , minced
	oil , for frying